All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Ron/pasas	Belgian Dubbel	18 Litres	1.064	1.005	7.65	41.12	16 °L	532	0
Author: Luissalas1989 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:27 AM Notes: - Para caramelizar las pasas se las dora en un sartén y se desglasa con ron. Después se las deja reposar una dos semanas en el mismo ron y se las agrega cuando la fermentación haya terminado (unas 3 semanas después). - Las pasas deberían sumar unos 6 puntos a la OG.
Triskel Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.005	5.3	28.4	5.25 °L	532	0
Author: wchasejr@yahoo.com Boil Size: 8.13 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:47 PM Notes:
(2023-07-21) Gose	Gose	5.25 Gallons	12.814	2.229	5.66	10.72	3.7 °L	532	0
Author: Brady Smith Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 7:11 PM Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6.5 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage. After souring, brought to boil, added salt, coriander and hops, gently boiled 20 minutes. Chilled to 70* and racked to fermenter, oxygenated and pitched 1 pack US-05. Plan to directly keg after 10 days with DME.
Saison II, 2022	Saison	5.75 Gallons	1.052	1.006	6.03	30.92	4.93 °L	532	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:06 PM Notes:
Vanilla Spice Spice Baby	Autumn Seasonal Beer	93 Gallons	1.062	1.014	6.29	23.51	10.57 °L	532	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 10:36 PM Notes:
KINDRAT Strong Belgian Blond Beer	Belgian Golden Strong Ale	330 Litres	21.335	6.742	8.93	24	9.14 °L	532	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 19.7 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:14 PM Notes:
Fjord & Fjell Saure Apfelsine II	Gose	100 Litres	11.419	2.12	4.94	0	4.43 °L	532	1
Author: Fjord & Fjell Nano Brewery Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 2/24/2022 4:35 PM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	532	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Pumpkin Spiced Ale II.	Autumn Seasonal Beer	21.68 Litres	15.492	3.105	6.7	29.93	14.19 °L	532	0
Author: Boil Size: 27 Litres Boil Time: 136 Boil Gravity: 12 Efficiency: 81.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:47 AM Notes: Target CO2 vols: 2,35 10 min pred koncom trstinový cukor 2 min pred koncom varu: - 15 g čerstvý nastrúhaný zázvor - 17 g podrvená škorica - 4,16 g nastrúhaný muškátový orech - 3,17 g podrvená nové korenie - 3,00 g podrvené klinčeky 8.10. 4:00 15,5-15,6 °B 13.10. 23.30 8,2 °B = cca 1013 SG 15.10. 20:50 8,025-8,2 °B 15.10 5:30 CC 21.10. 20:30 8,025 °B = 1012 SG stočené 18,533 l 80 g dextrózy
Lemon Lime Gose Parti-gyle - Part One	Gose	5.5 Gallons	1.047	1.012	4.63	8.44	4.58 °L	532	1
Author: TenaCJed Boil Size: 6.56 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 6/2/2021 10:54 PM Notes: Aroma hops are not used in boil, but are added as a method to stop fermenting for the lacto pills. This is a no hop boil. Once wort added to fermenter, add lacto pills (use a starter to ensure viability of lacto pills). After 24 - 48 hours or testing with Ph meter, do the hop tea. Boil some water, then add the hops and boil for a couple of minutes to get a little bitterness, it should be thick but pourable. 14g of lemon zest and 14g lime zest are for making 2 separate extracts using vodka. Add zest to small glass container with lid, cover with vodka for a week, swirl occasionally. Filter out the zest so you only have the extract (liquid) left. Use a dropper or something to control how much is added. Add at kegging or bottling and gently mix it in and taste to get the proper flavor, add more salt if needed as well. This is the first brew of parti-gyle, second is the 2021 Terrapin NEIPA with additional grains added to mash. Have enough liquid for first running to be around 6 gallons.
Festive #02 - FH Holiday Hus	Bière de Garde	5 Gallons	1.073	1.012	8.03	30.69	27.26 °L	532	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:59 PM Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
Wit 4 Tuns	Witbier	5.5 Gallons	1.048	1.013	4.65	15.73	3.46 °L	532	1
Author: Gbot Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:09 AM Notes:
Nelson Sauvin Champagne Pale	Belgian Blond Ale	22 Litres	1.066	1.009	7.52	29.38	5.07 °L	532	2
Author: GiDaMo Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:55 PM Notes:
Belgian Golden Strong Ale 1	Belgian Golden Strong Ale	21 Litres	1.071	1.01	8.02	24.04	5.87 °L	532	1
Author: PMiller Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 149.9 g Creation Date: 5/31/2020 5:25 PM Notes: D-1: Created yeast starter from previous batch. D0: Smooth Brew Day. Hit all targets. Bit of a problem with Hop Spider - doesn't drain well. D1: Super active fermentation D2: Fermentation active but slowing bottled after 3 weeks FG: 1.010 7/7 tasted 1st time. Very good. :) 9-26 the coriander / spice is coming through too strong
Gose	Gose	5 Gallons	1.046	1.01	4.69	14.84	2.87 °L	532	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:24 PM Notes:
Eric's Saison	Saison	17 Gallons	1.049	1.009	5.33	39.6	50 °L	532	0
Author: Eric8297 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:45 PM Notes:
Kolsch Koalafications	Mixed-Style Beer	6 Gallons	1.045	1.008	4.87	45.74	3.69 °L	532	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 6:44 AM Notes:
The Phantom Lager 2019	Pre-Prohibition Lager	2 Gallons	1.059	1.014	5.91	31.68	7.72 °L	532	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:35 PM Notes:
Nanomegalomaniac	Mixed-Style Beer	4 Litres	1.03	1.004	3.3	12.6	2.78 °L	532	0
Author: Rml0106 Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:33 AM Notes:
Colab Saison	Saison	11 Gallons	1.053	1.008	5.9	0	3.58 °L	532	0
Author: twistygizzard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:59 AM Notes:
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