All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wyoming Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.015	4.85	12.07	4.41 °L	533	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:25 PM Notes: Baking Soda NaHCO3 1g 0.23 tsp Gypsum CaSO4 0.5g 0.13 tsp Calcium Chloride CaCl2 1g 0.3 tsp Epson Salt 0.5g 0.11 tsp Started with RO water OG 1.052 FG 1.011
Tampere Brewing #1	No Profile Selected	19 Litres	1.048	1.012	4.83	69.46	4.68 °L	533	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 2:12 PM Notes:
Strawberry Hefeweizen	No Profile Selected	5 Gallons	1.053	1.013	5.2	12.76	4.39 °L	533	0
Author: Chris D Boil Size: 5.21 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 10:48 PM Notes:
Cali Common 2.0	No Profile Selected	5 Gallons	1.062	1.012	6.57	45.69	18.49 °L	533	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:48 PM Notes:
Frondescent Zephyr Saison 2d	No Profile Selected	5.5 Gallons	1.06	1.011	6.33	12.1	3.91 °L	533	0
Author: LedWalrus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:23 AM Notes:
3 Philosophers	No Profile Selected	5 Gallons	1.064	1.013	6.75	46.85	12.75 °L	533	0
Author: Boil Size: 76 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 3:07 PM Notes:
Medicína IV	No Profile Selected	21.1 Litres	14.009	3.443	5.7	18.84	9.61 °L	533	0
Author: Boil Size: 24.931 Litres Boil Time: 120 Boil Gravity: 11.9 Efficiency: 91.4 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:42 AM Notes: Šalvia upchala ventil, pivo som musel prelievať vrchom a cca 3 dcl šli bokom. Kvasnice potom pridali cca 3 dcl. 4.11. 23:10 20,8 l / 14,2° 23:45 zakvasené 20,8 / 13,995˚ 5.11. 1:40 buble 11.11. 23:00 7,2 °B / 1,34351 RI = 1,011 SG = 81,5 AA prídavky v cca 1,3 l vody pasterizované, vychladené a opatrne pridané dezinfikovanou naberačkou: - zázvor čerstvý nakrájaný na drobné hranolky 808 g (928 g hrubá váha) - ibištek sušený 120,8 g - šípky sušené drvené 85,2 g - arónia suzšená drvená 8 g - kôra sladkého pomaranča sušená 35 g - koriander semeno celé drvené 13.94 g - aníz celý drvený 6,98 g - klinčeky celé drvené 1,93 g - škorica celá drvená 7,31 g - nové korenie celé drvené 1,97 g 14.11. 8:30 CC 17.11. 1:00 6,7 °B / 1,34277 RI 20,1 l / 5 > 9,5°C / 95 g = 2,518 > 2,307 vols nafľaškované 19,7 l
Lo-Key Pilsner	Classic American Pilsner	7 Gallons	1.05	1.01	5.24	22.3	3.59 °L	533	0
Author: Kevin_nash14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/28/2022 8:10 PM Notes:
Last Goat	No Profile Selected	1400 Litres	1.087	1.015	9.46	88.86	6.2 °L	533	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:42 PM Notes: Water toevoegen in whirlpool tot 80 graxen
Martins Trappist Single	No Profile Selected	23 Litres	1.05	1.01	5.25	28.7	4.27 °L	533	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 3/26/2022 9:03 AM Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C. Add the candi sugar towards the end of the boil. Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium. fermentation start at 18C and ramp up 1C per day to 25C
Chilled Pils V2	German Pilsner (Pils)	21 Litres	1.048	1.01	4.97	27.96	3.05 °L	533	0
Author: Bears cave brewing Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:01 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.005	1.001	0.52	0	2.08 °L	533	0
Author: Martinho64 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 3:18 PM Notes:
Ale Cap On	No Profile Selected	5.5 Gallons	1.105	1.014	12.02	21.73	8.82 °L	533	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/30/2021 1:56 AM Notes:
Two Sentence Pale Ale	No Profile Selected	5.5 Gallons	1.052	1.013	5.1	48.58	9.15 °L	533	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 9:11 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	21 Litres	1.046	1.008	4.93	38.08	4.06 °L	533	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:59 PM Notes: Absorption rate ~ 1L/kg => 4.5L Boill off rate ~ 6L/hr => 6L 1.5L in kettle 1.5L in chiller 13.5L loss + 21L ~ 35L
S&J Saaz Pilsner	Bohemian Pilsener	20.7 Litres	1.051	1.012	5.18	30.6	3.72 °L	533	0
Author: Kaarlo Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:20 PM Notes:
2V Pilsner	Classic American Pilsner	6 Gallons	1.045	1.01	4.64	28.59	3.18 °L	533	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/12/2019 3:58 PM Notes: pitch at 44F and then slowly raise to 50F for the fermentation. Once you've achieved approx 70% attenuation 10 Days, slowly raise the temp again for a Diacetyl rest at 60-65F for about a week, then cold crash and keg.
PiLindi	Classic American Pilsner	11.5 Gallons	1.064	1.015	6.44	34.44	5.08 °L	533	1
Author: Baughb Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 8:40 PM Notes:
Ram's Pilsner	German Pilsner (Pils)	2200 Litres	11.019	2.277	4.64	30.65	3.07 °L	533	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/4/2019 6:32 PM Notes:
Bright Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	36.44	3.32 °L	533	0
Author: Brewer72380 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:08 PM Notes:
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