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Wyoming Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
12.07 |
4.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 11:25 PM |
Notes: Baking Soda NaHCO3 1g 0.23 tsp
Gypsum CaSO4 0.5g 0.13 tsp
Calcium Chloride CaCl2 1g 0.3 tsp
Epson Salt 0.5g 0.11 tsp
Started with RO water
OG 1.052
FG 1.011 |
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Tampere Brewing #1
|
No Profile Selected |
19 Litres |
1.048 |
1.012 |
4.83 |
69.46 |
4.68 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 2:12 PM |
| Notes: |
|
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Strawberry Hefeweizen
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.2 |
12.76 |
4.39 °L
|
533 |
0 |
|
|
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| Boil
Size: 5.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 10:48 PM |
| Notes: |
|
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Cali Common 2.0
|
No Profile Selected |
5 Gallons |
1.062 |
1.012 |
6.57 |
45.69 |
18.49 °L
|
533 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:48 PM |
| Notes: |
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Frondescent Zephyr Saison 2d
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.011 |
6.33 |
12.1 |
3.91 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 7:23 AM |
| Notes: |
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3 Philosophers
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.75 |
46.85 |
12.75 °L
|
533 |
0 |
|
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| Boil
Size: 76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2022 3:07 PM |
| Notes: |
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Medicína IV
|
No Profile Selected |
21.1 Litres |
14.009 |
3.443 |
5.7 |
18.84 |
9.61 °L
|
533 |
0 |
|
|
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| Boil
Size: 24.931 Litres |
Boil Time: 120 |
Boil Gravity: 11.9 |
Efficiency: 91.4 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:42 AM |
Notes: Šalvia upchala ventil, pivo som musel prelievať vrchom a cca 3 dcl šli bokom. Kvasnice potom pridali cca 3 dcl.
4.11. 23:10
20,8 l / 14,2°
23:45 zakvasené
20,8 / 13,995˚
5.11. 1:40 buble
11.11. 23:00
7,2 °B / 1,34351 RI = 1,011 SG = 81,5 AA
prídavky v cca 1,3 l vody pasterizované, vychladené a opatrne pridané dezinfikovanou naberačkou:
- zázvor čerstvý nakrájaný na drobné hranolky 808 g (928 g hrubá váha)
- ibištek sušený 120,8 g
- šípky sušené drvené 85,2 g
- arónia suzšená drvená 8 g
- kôra sladkého pomaranča sušená 35 g
- koriander semeno celé drvené 13.94 g
- aníz celý drvený 6,98 g
- klinčeky celé drvené 1,93 g
- škorica celá drvená 7,31 g
- nové korenie celé drvené 1,97 g
14.11. 8:30
CC
17.11. 1:00
6,7 °B / 1,34277 RI
20,1 l / 5 > 9,5°C / 95 g = 2,518 > 2,307 vols
nafľaškované 19,7 l |
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Lo-Key Pilsner
|
Classic American Pilsner
|
7 Gallons |
1.05 |
1.01 |
5.24 |
22.3 |
3.59 °L
|
533 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 8/28/2022 8:10 PM |
| Notes: |
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Last Goat
|
No Profile Selected |
1400 Litres |
1.087 |
1.015 |
9.46 |
88.86 |
6.2 °L
|
533 |
0 |
|
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 12:42 PM |
| Notes: Water toevoegen in whirlpool tot 80 graxen |
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Martins Trappist Single
|
No Profile Selected |
23 Litres |
1.05 |
1.01 |
5.25 |
28.7 |
4.27 °L
|
533 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 3/26/2022 9:03 AM |
Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C.
Add the candi sugar towards the end of the boil.
Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium.
fermentation start at 18C and ramp up 1C per day to 25C |
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Chilled Pils V2
|
German Pilsner (Pils)
|
21 Litres |
1.048 |
1.01 |
4.97 |
27.96 |
3.05 °L
|
533 |
0 |
|
|
Author:
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Bears cave brewing
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:01 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.005 |
1.001 |
0.52 |
0 |
2.08 °L
|
533 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:18 PM |
| Notes: |
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Ale Cap On
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.014 |
12.02 |
21.73 |
8.82 °L
|
533 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/30/2021 1:56 AM |
| Notes: |
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Two Sentence Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
48.58 |
9.15 °L
|
533 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:11 PM |
| Notes: |
|
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Bohemian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.046 |
1.008 |
4.93 |
38.08 |
4.06 °L
|
533 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 5.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:59 PM |
Notes: Absorption rate ~ 1L/kg => 4.5L
Boill off rate ~ 6L/hr => 6L
1.5L in kettle
1.5L in chiller
13.5L loss + 21L ~ 35L
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S&J Saaz Pilsner
|
Bohemian Pilsener
|
20.7 Litres |
1.051 |
1.012 |
5.18 |
30.6 |
3.72 °L
|
533 |
0 |
|
|
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| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 12:20 PM |
| Notes: |
|
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2V Pilsner
|
Classic American Pilsner
|
6 Gallons |
1.045 |
1.01 |
4.64 |
28.59 |
3.18 °L
|
533 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/12/2019 3:58 PM |
| Notes: pitch at 44F and then slowly raise to 50F for the fermentation. Once you've achieved approx 70% attenuation 10 Days, slowly raise the temp again for a Diacetyl rest at 60-65F for about a week, then cold crash and keg. |
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PiLindi
|
Classic American Pilsner
|
11.5 Gallons |
1.064 |
1.015 |
6.44 |
34.44 |
5.08 °L
|
533 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:40 PM |
| Notes: |
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Ram's Pilsner
|
German Pilsner (Pils)
|
2200 Litres |
11.019 |
2.277 |
4.64 |
30.65 |
3.07 °L
|
533 |
0 |
|
|
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 8/4/2019 6:32 PM |
| Notes: |
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Bright Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
36.44 |
3.32 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:08 PM |
| Notes: |
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