All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Beer German Hefeweizen	Weissbier	5.5 Gallons	1.049	1.012	4.88	14.51	4.1 °L	534	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:01 PM Notes:
Bassline Witbier	Weissbier	62 Litres	1.048	1.011	4.89	11.78	4.04 °L	534	0
Author: MeemoNZ Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 10:19 PM Notes:
Veteöl	Weissbier	15 Litres	1.055	1.015	5.32	13.91	4.01 °L	534	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:11 PM Notes:
Monkenkaizer, Franzie AG #88	Weissbier	5 Gallons	1.058	1.014	5.76	21.53	7.46 °L	534	0
Author: PowerFactor1 Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 3/24/2023 4:50 PM Notes:
Doppelbanger	Doppelbock	30 Gallons	1.097	1.024	9.55	16.47	17.88 °L	534	1
Author: Cy Henley Boil Size: 40 Gallons Boil Time: 150 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:39 PM Notes: The long boil.... The water is carbon filtered. The report above is an average municipal water report.
Golden Ale - G Bautista	British Golden Ale	20 Litres	1.048	1.012	4.72	16.54	6.66 °L	534	0
Author: SULTANA BREWERING Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 5:01 PM Notes:
Snowflake Session IPL	English IPA	45 Litres	1.05	1.01	5.16	53.63	7.71 °L	534	0
Author: AJO7730 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 289.5 g Creation Date: 5/10/2021 11:13 AM Notes: 1. Start this step 5 days prior. The starter must involve several supernatant discarding steps. 200g of DME, 100g of Sugar, 1g of Go-Ferm, 1g of Yeast nutrient, 0.5g of DAP, and 700mL of water. Boil for 15 minutes and cool until 30 degrees Celsius. Add two sachets of US-05 yeast to the reagent bottle and seal with a spunding valve. Allow the yeast to ferment until gravity is minimal. Pour off any clear liquid and top up with fresh wort, allowing the yeast to continue fermenting. Shake bottle regularly to oxygenate. Ferment for 5 days. 2. 52L of water must be added to the fermenter and treated with 1.5 Campden tablets. This water is allowed to react for 24 hours, degassing. The water salts are added to the fermenter and homogenised. pH is tested at this point to ensure the reading is around 5.0-5.2. Then, to a stainless steel mash pot, add 26L of water. The remaining water should be transferred to a separate container and chilled in the fridge to assist later on in cooling the wort. 3. Bring water to 55 degrees Celsius. Three grain bags are placed into the mash pot. The recirculating pump is set up and bazooka shield is placed underneath the grain bags. Once water is at the correct temperature, add all grain equally to all three grain bags. Begin mashing the grain and recirculating water on top of the grain bed to release starches. The mashing schedule is followed. 4. After mashout, the grain bags are removed and drained in a separate pot. These bags are sparged with a total of 8L of water at 78 degrees Celsius. All the sparged water is added to the mash tun. 5. The water is brought to a boil and a 60 minute timer and hop schedule are started. At 15 minutes, all adjuncts and sugars are added. The immersion chiller coil is also added and heat sterilized at this stage. 6. At flameout, the chiller is started and temperature is brought down as close as possible to 20 degrees Celsius. When this wort is added to the fermenter, ensure it froths and oxygenates as it enters via pump. The extra water is added and topped off to 45L after losses. Oxygenate this water as much as possible before adding. This can be added by the same water pump as the wort. The yeast starter's supernatant is poured off and the yeast cake is then added and the fermenter is sealed. 7. Ferment at 15psi for 14 days. At 2 days, using the collection container, dry hop (according to the hop schedule) anaerobically with multiple CO2 flushes at High Krausen. Further dry hop with Simcoe at 10 days via the same method. Use both of these attempts to remove 2L of solid trub after every container is opened to the fermenter and settled over the course of a few days. 8. The final amount of trub is removed from the fermenter via the collection container including 300g of table sugar for secondary fermentation. The clean fermenter is now allowed to condition and clarify for 4 weeks. At this stage, several glass sample bottles (6-8) can be prepared with the counterpressure bottle filler. 9. Keg and condition for 5 days at 6 degrees Celsius and 5psi before serving.
GU70-006 Australian Pale Ale	British Golden Ale	50 Litres	1.039	1.008	3.99	29.02	3.17 °L	534	0
Author: Fred Grimmer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 2/9/2021 2:53 AM Notes: 50 Litre batch Sparge - 70% estimated efficiency Gelatine Finings Carbonate 2 volume Serve at 6-8 degrees
Bronson	Strong Bitter	5.5 Gallons	1.066	1.019	6.06	34.65	9.15 °L	534	3
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 0.7 oz Creation Date: 10/29/2020 3:18 PM Notes:
Drake's Fleet	British Golden Ale	5.5 Gallons	1.048	1.013	4.6	44.02	3.76 °L	534	1
Author: Coach Harrison’s Home Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:31 PM Notes:
American ESB	Strong Bitter	20 Gallons	1.051	1.012	5.21	45.2	10.9 °L	534	1
Author: LibationAssociation Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 9:42 PM Notes:
Bolo De Cenoura	Baltic Porter	15 Litres	1.062	1.013	6.67	30.42	28.05 °L	534	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/20/2020 9:05 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
Canadian Pale Mild	Best Bitter	3 Gallons	1.052	1.017	4.51	18.1	7.67 °L	534	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:47 PM Notes:
IPA	English IPA	21 Litres	1.057	1.011	6.01	53.53	5.92 °L	534	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 7:36 PM Notes:
Awesome Recipe	Kellerbier: Pale Kellerbier	21 Litres	11.069	1.96	4.83	31.67	4.64 °L	534	0
Author: Matsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:33 AM Notes:
Dan The Man	British Golden Ale	46 Litres	1.047	1.012	4.58	28.61	4.47 °L	534	1
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar/DME Priming Amount: 100 Creation Date: 6/18/2018 2:44 PM Notes:
Kaos ESB	Strong Bitter	24 Litres	1.059	1.015	5.83	34.76	15.8 °L	534	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 4:46 PM Notes:
SMASH French Pale Ale	English IPA	20 Litres	1.054	1.015	5.15	42.56	6.12 °L	534	1
Author: Jody Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 7:16 AM Notes:
Extra Special Bitter	Strong Bitter	5.5 Gallons	1.081	1.024	7.51	35.73	9.89 °L	534	0
Author: GG&G brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 3:42 PM Notes:
Red Cask Ale	Best Bitter	42 Litres	1.046	1.011	4.57	29.98	14.65 °L	534	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:12 PM Notes:
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