|
APA Kari'ri
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
36.47 |
7.03 °L
|
531 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 8/9/2020 11:24 PM |
| Notes: |
|
|
Gerry Blonde 100L
|
Blonde Ale
|
109 Litres |
1.043 |
1.007 |
4.67 |
13.47 |
3.49 °L
|
531 |
0 |
|
|
|
| Boil
Size: 111.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 8:35 PM |
| Notes: |
|
|
晴べこ American Pale Ale
|
American Pale Ale
|
250 Litres |
1.047 |
1.009 |
4.96 |
21.55 |
3.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 257.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:05 PM |
| Notes: |
|
|
Casula Cascade
|
American Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.19 |
33.36 |
5.5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148 g |
Creation
Date: 2/12/2023 12:06 PM |
| Notes: |
|
|
Sawmill Amber Ale
|
American Amber Ale
|
6 Gallons |
1.061 |
1.011 |
6.68 |
22.44 |
19.96 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/31/2022 7:19 PM |
| Notes: |
|
|
Sand Piper Pale Ale
|
American Pale Ale
|
11 Gallons |
1.05 |
1.013 |
4.78 |
24.3 |
3.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:22 PM |
| Notes: |
|
|
Hazy IPA
|
Blonde Ale
|
14.8 Litres |
1.071 |
1.017 |
7.11 |
12.73 |
6.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:20 PM |
| Notes: |
|
|
La Mona #04
|
American Pale Ale
|
40 Litres |
1.058 |
1.011 |
6.07 |
37.6054 |
9.38 °L
|
531 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2021 10:47 PM |
| Notes: |
|
|
Lockdown XPA
|
American Pale Ale
|
25 Litres |
1.054 |
1.011 |
5.61 |
46.4 |
4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 8:08 AM |
Notes: Actual final gravity 1050.
Mash pH 5.4 |
|
|
Amber Aurora
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
36 |
13.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:07 PM |
| Notes: |
|
|
Coffee Pecan Porter
|
American Porter
|
6.5 Gallons |
1.065 |
1.018 |
6.24 |
27.34 |
33.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 3:49 AM |
Notes: 12 oz. Roasted Pecans added to mash
12 oz. Roasted Pecans added to boil
6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation)
IBU to OG ratio was lowered some to allow some bitterness from the coffee. |
|
|
Carmen 50 Litre
|
American Pale Ale
|
47 Litres |
1.044 |
1.013 |
4.13 |
41.18 |
4.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:19 PM |
| Notes: OG 1046 |
|
|
Summer In Columbus
|
American Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.75 |
53.31 |
7.46 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/25/2020 1:32 AM |
| Notes: |
|
|
California Common
|
California Common
|
36 Litres |
1.055 |
1.014 |
5.42 |
42.65 |
9.51 °L
|
531 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:05 AM |
| Notes: |
|
|
Pale Ale BBB#1
|
American Pale Ale
|
32 Gallons |
1.067 |
1.018 |
6.41 |
61.09 |
8.28 °L
|
531 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 4:38 PM |
| Notes: |
|
|
Big American Amber
|
American Amber Ale
|
20 Litres |
1.061 |
1.015 |
6.05 |
50.39 |
21.58 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:12 AM |
Notes: Big American style Amber.
|
|
|
대티골사람들
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
43.57 |
4.81 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:06 AM |
| Notes: |
|
|
Intergalaxy
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.46 |
31.45 |
6.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:55 AM |
Notes:
30 l water, |
|
|
Amarillo APA
|
American Pale Ale
|
1350 Litres |
1.063 |
1.016 |
6.21 |
74.73 |
6.7 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:53 PM |
| Notes: |
|
|
Jake & Jess Amber / Red
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.012 |
5 |
28.71 |
14.43 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:49 AM |
| Notes: |
|
|
|
|