Sand Piper Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Sand Piper Pale Ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.366 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Extra pale malt18 lb Extra pale malt 37.6 1.8 85.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
1.50 lb Viking - Wheat Malt1.5 lb Wheat Malt 38 2.5 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 10.34 4.3%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Whirlpool 20 min 10.21 17.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 3.74 8.7%
4 oz Azacca (15 AA)4 oz Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) at 165 °F 3 days 34.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 165 °F 3 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sand Piper Pale Ale" American Pale Ale beer recipe by ckozicki. All Grain, ABV 4.78%, IBU 24.3, SRM 3.58, Fermentables: (Extra pale malt, Flaked Oats, Wheat Malt) Hops: (Citra (11 AA), Azacca (15 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:52 UTC
NEW Water Requirements:
Sand Piper Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Sand Piper Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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