Brewer's Friend

Print

Sand Piper Pale Ale

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.366 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 15th 2022
Similar Recipes

Pillow Talk Pale Ale

by shiftastic

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 20

1.050
1.013
4.8%
24.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Extra pale malt18 lb Extra pale malt 37.6 1.8 85.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.1%
1.50 lb Viking - Wheat Malt1.5 lb Wheat Malt 38 2.5 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 60 min 10.34 4.3%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Whirlpool 20 min 10.21 17.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 3.74 8.7%
4 oz Azacca (15 AA)4 oz Azacca (15 AA) Hops Pellet 15 Dry Hop (High Krausen) at 165 °F 3 days 34.8%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) at 165 °F 3 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 1.26 g | 5 qt) 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 9.61 38.5  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Sand Piper Pale Ale" American Pale Ale beer recipe by ckozicki. All Grain, ABV 4.78%, IBU 24.3, SRM 3.58, Fermentables: (Extra pale malt, Flaked Oats, Wheat Malt) Hops: (Citra (11 AA), Azacca (15 AA))
Last Updated and Sharing
 
561
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-31 19:52 UTC