|
Citra Squeezed
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
65.83 |
4.53 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:38 PM |
| Notes: |
|
|
Cosmos IPA
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.56 |
78.84 |
5.77 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 11:01 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Gallons |
1.041 |
1.007 |
4.4 |
55.75 |
4.51 °L
|
531 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 10:45 PM |
| Notes: |
|
|
Two Flints WCIPA (Little Monster)
|
American IPA
|
2000 Litres |
1.059 |
1.005 |
7.05 |
56.48 |
6.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:33 PM |
| Notes: |
|
|
Lisbon Citra IPA 2
|
American IPA
|
5 Litres |
1.057 |
1.011 |
6.04 |
66.51 |
4.95 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:40 PM |
| Notes: |
|
|
Nevergreen Ale
|
American IPA
|
10 Litres |
1.067 |
1.02 |
6.19 |
10.51 |
8.87 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:25 PM |
| Notes: |
|
|
Triumph #14
|
American IPA
|
5 Gallons |
1.05 |
1.008 |
5.44 |
93.12 |
12.78 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:31 PM |
| Notes: |
|
|
Hop Burst 2021
|
American IPA
|
186 Gallons |
1.066 |
1.012 |
7.07 |
22.35 |
9.57 °L
|
531 |
0 |
|
|
|
| Boil
Size: 201 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 92 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 12:37 PM |
| Notes: |
|
|
Don't Haze Me Bro! IPA
|
American IPA
|
3 Gallons |
1.061 |
1.016 |
5.83 |
50.92 |
10.11 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 10:50 PM |
| Notes: |
|
|
LittleRiverIPA V2.0
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.89 |
83.87 |
9.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 12:45 AM |
| Notes: |
|
|
Bottom Feeder Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.012 |
7.75 |
76.48 |
33.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 7:17 PM |
| Notes: Ferment for 7 days then dry hop. |
|
|
Joel's IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
31.77 |
11.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:45 PM |
| Notes: |
|
|
Its My Second Day
|
American IPA
|
60 Litres |
1.062 |
1.011 |
6.66 |
10.23 |
9.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 9/6/2019 9:34 PM |
| Notes: |
|
|
Pina HIPAlada
|
Specialty IPA: Black IPA
|
4 Gallons |
1.08 |
1.022 |
7.57 |
125.52 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 8:43 PM |
Notes: Online Notes:
https://www.homebrewersassociation.org/forum/index.php?topic=26086.0
If you're trying to achieve bitterness without much flavor or aroma, 60min or FWH is great
If you're trying for full flavor and some aroma, I like the 170F whirlpool for 30 min.
If you're trying for full aroma and flavor, I like 170F whirlpool for 30, and 120F for 15 min, and dry hop
Lots of aroma with minimum flavor, dry hop only.
https://www.beeradvocate.com/community/threads/best-hop-hop-combination-to-get-a-pineapple-flavor.594151/
A lot of the pineapple aroma in IPAs can come from ethyl butyrate produced by yeast during fermentation, in combo with certain hop oils. London III and similar english yeasts can produce high levels of ethyl butyrate, which is part of creating the "juicy" aroma and flavor in many hazies.
As far as hops, I like Azacca, El Dorado, Chinook, Citra, Simcoe, and Motueka but a lot of it comes down to yeast/hop interaction.
https://byo.com/mr-wizard/pineapple-or-coconut-brewing/
1lb/gallon pasturized pineapple juice or puree in secondary
1/4-1/2lb per gallon of toasted coconut at end of boil or secondary
Try adding rum. Soak wood spirals in rum for a few weeks. Then add to secondary.
https://www.beeradvocate.com/community/threads/adding-frozen-fruit.66191/
|
|
|
#7 L American Ipa
|
American IPA
|
280 Litres |
1.053 |
1.013 |
5.22 |
22.5 |
4.84 °L
|
531 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 4:05 AM |
| Notes: |
|
|
Black IPA 2
|
American IPA
|
13.5 Gallons |
1.062 |
1.011 |
6.72 |
60.16 |
32.49 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:52 PM |
| Notes: |
|
|
Ein Ipa
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.54 |
85.65 |
4.32 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:25 PM |
| Notes: |
|
|
Sour IPA
|
American IPA
|
11.4 Litres |
1.067 |
1.016 |
6.74 |
55.53 |
4.41 °L
|
531 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:31 PM |
| Notes: |
|
|
Cinderblock CDA (Populuxe)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
70.91 |
30.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 5:09 AM |
| Notes: |
|
|
Dark Side IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.012 |
5.42 |
67.66 |
33.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:30 PM |
| Notes: |
|
|
|
|