All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Squeezed	American IPA	5.5 Gallons	1.051	1.009	5.58	65.83	4.53 °L	531	1
Author: AaronV Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:38 PM Notes:
Cosmos IPA	American IPA	23 Litres	1.046	1.011	4.56	78.84	5.77 °L	531	0
Author: Boil Size: 29.24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:01 PM Notes:
Session IPA	American IPA	20 Gallons	1.041	1.007	4.4	55.75	4.51 °L	531	0
Author: Joseph Auger Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 10:45 PM Notes:
Two Flints WCIPA (Little Monster)	American IPA	2000 Litres	1.059	1.005	7.05	56.48	6.6 °L	531	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 12:33 PM Notes:
Lisbon Citra IPA 2	American IPA	5 Litres	1.057	1.011	6.04	66.51	4.95 °L	531	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 2:40 PM Notes:
Nevergreen Ale	American IPA	10 Litres	1.067	1.02	6.19	10.51	8.87 °L	531	0
Author: 112233 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 9:25 PM Notes:
Triumph #14	American IPA	5 Gallons	1.05	1.008	5.44	93.12	12.78 °L	531	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 10:31 PM Notes:
Hop Burst 2021	American IPA	186 Gallons	1.066	1.012	7.07	22.35	9.57 °L	531	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 12:37 PM Notes:
Don't Haze Me Bro! IPA	American IPA	3 Gallons	1.061	1.016	5.83	50.92	10.11 °L	531	0
Author: FH Steinbart Co. Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:50 PM Notes:
LittleRiverIPA V2.0	American IPA	5 Gallons	1.061	1.017	5.89	83.87	9.6 °L	531	0
Author: trask97140 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 12:45 AM Notes:
Bottom Feeder Black IPA	Specialty IPA: Black IPA	5 Gallons	1.071	1.012	7.75	76.48	33.9 °L	531	0
Author: SidneyBrewMaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 7:17 PM Notes: Ferment for 7 days then dry hop.
Joel's IPA	American IPA	5 Gallons	1.071	1.014	7.59	31.77	11.89 °L	531	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:45 PM Notes:
Its My Second Day	American IPA	60 Litres	1.062	1.011	6.66	10.23	9.3 °L	531	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38 g Creation Date: 9/6/2019 9:34 PM Notes:
Pina HIPAlada	Specialty IPA: Black IPA	4 Gallons	1.08	1.022	7.57	125.52	50 °L	531	0
Author: JohnKM Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:43 PM Notes: Online Notes: https://www.homebrewersassociation.org/forum/index.php?topic=26086.0 If you're trying to achieve bitterness without much flavor or aroma, 60min or FWH is great If you're trying for full flavor and some aroma, I like the 170F whirlpool for 30 min. If you're trying for full aroma and flavor, I like 170F whirlpool for 30, and 120F for 15 min, and dry hop Lots of aroma with minimum flavor, dry hop only. https://www.beeradvocate.com/community/threads/best-hop-hop-combination-to-get-a-pineapple-flavor.594151/ A lot of the pineapple aroma in IPAs can come from ethyl butyrate produced by yeast during fermentation, in combo with certain hop oils. London III and similar english yeasts can produce high levels of ethyl butyrate, which is part of creating the "juicy" aroma and flavor in many hazies. As far as hops, I like Azacca, El Dorado, Chinook, Citra, Simcoe, and Motueka but a lot of it comes down to yeast/hop interaction. https://byo.com/mr-wizard/pineapple-or-coconut-brewing/ 1lb/gallon pasturized pineapple juice or puree in secondary 1/4-1/2lb per gallon of toasted coconut at end of boil or secondary Try adding rum. Soak wood spirals in rum for a few weeks. Then add to secondary. https://www.beeradvocate.com/community/threads/adding-frozen-fruit.66191/
#7 L American Ipa	American IPA	280 Litres	1.053	1.013	5.22	22.5	4.84 °L	531	0
Author: Kelodegerli Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 4:05 AM Notes:
Black IPA 2	American IPA	13.5 Gallons	1.062	1.011	6.72	60.16	32.49 °L	531	0
Author: Gatineau Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 9:52 PM Notes:
Ein Ipa	American IPA	25 Litres	1.069	1.012	7.54	85.65	4.32 °L	531	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:25 PM Notes:
Sour IPA	American IPA	11.4 Litres	1.067	1.016	6.74	55.53	4.41 °L	531	1
Author: Boil Size: 14.8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 9:31 PM Notes:
Cinderblock CDA (Populuxe)	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.94	70.91	30.23 °L	531	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 5:09 AM Notes:
Dark Side IPA	Specialty IPA: Black IPA	6 Gallons	1.054	1.012	5.42	67.66	33.6 °L	531	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 8:30 PM Notes:
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