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Cosmos IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday January 27th 2024

Amarillo SMASH IPA

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 83

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

78.8

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	6	10.6%
4.20 kg	Crisp Malting - Pale Ale4.2 kg Pale Ale	38	4	89.4%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Barth-Haas - Hallertauer Magnum7.5 g Hallertauer Magnum Hops	Pellet	13.5	Boil	40 min	11.09	5.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	15 min	19.44	14.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	30.96	29.1%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		10.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		10.9%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	17.34	29.1%
137.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Barth-Haas - Hallertauer Magnum (Pellet) 7.5 g Hallertauer Magnum (Pellet) Hops	11.09	5.5%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	19.44	14.5%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	30.96	40%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	17.34	40%
137.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Temperature	50 °C	68 °C	65 min
16.5 L	Sparge	75 °C	75 °C	15 min
	Temperature	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Protofloc		Water Agt	Whirlpool	0 min.

Yeast

Crossmyloof - Kentucky

Amount:	10 Grams	Cost:
Attenuation (avg):	75.5%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2024-08-12 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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