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Cosmos IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt 34 6 10.6%
4.20 kg Crisp Malting - Pale Ale4.2 kg Pale Ale 38 4 89.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Barth-Haas - Hallertauer Magnum7.5 g Hallertauer Magnum Hops Pellet 13.5 Boil 40 min 11.09 5.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 15 min 19.44 14.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 30.96 29.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10.9%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 10.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 17.34 29.1%
137.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Protofloc Water Agt Whirlpool 0 min.
 
Yeast
Crossmyloof - Kentucky
Amount:
10 Grams
Cost:
Attenuation (avg):
75.5%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature 50 °C 68 °C 65 min
16.5 L Sparge 75 °C 75 °C 15 min
Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.7 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Cosmos IPA" American IPA beer recipe by Brewer #417034. All Grain, ABV 4.56%, IBU 78.84, SRM 5.77, Fermentables: (Cara Gold malt, Pale Ale) Hops: (Hallertauer Magnum, El Dorado, Nelson Sauvin, Cascade) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 21:49 UTC