|
RobPo Original
|
English Porter
|
23 Litres |
1.063 |
1.016 |
6.23 |
49.88 |
39.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:46 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
20.8 Litres |
1.067 |
1.018 |
6.39 |
31.74 |
12.73 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:42 AM |
| Notes: |
|
|
Hazy IPA
|
Blonde Ale
|
14.8 Litres |
1.071 |
1.017 |
7.11 |
12.73 |
6.85 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:20 PM |
| Notes: |
|
|
Black Tiger 3
|
Irish Extra Stout
|
20 Litres |
1.062 |
1.016 |
6.04 |
30.49 |
39.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 1:31 AM |
| Notes: |
|
|
Pipe Dreams
|
Blonde Ale
|
4.75 Gallons |
1.053 |
1.011 |
5.57 |
24.72 |
4.96 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 4:25 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
27.24 |
17.93 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 4:17 PM |
| Notes: |
|
|
Basic B*tch
|
Sweet Stout
|
20 Litres |
1.058 |
1.015 |
5.71 |
20.32 |
29.89 °L
|
531 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 10/24/2020 12:00 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
6.5 Gallons |
1.08 |
1.02 |
7.84 |
19.56 |
4.83 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 1:55 AM |
| Notes: |
|
|
Golden Goodness
|
British Strong Ale
|
5 Gallons |
1.079 |
1.02 |
7.81 |
39.25 |
15.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 8/29/2019 10:47 PM |
| Notes: |
|
|
Brutus
|
English Barleywine
|
5.5 Gallons |
1.171 |
1.025 |
19.17 |
55.63 |
9.36 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:19 PM |
| Notes: |
|
|
Hop Experiment Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.27 |
48.68 |
4.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:50 PM |
Notes: augment with hoprage to get to 50-55 ibus
7.5 gallons full volume mash
RO
8.3 gm gypsum
3 gm CACL
1/2 ML lactic acid |
|
|
Awesome Recipe
|
American Pale Ale
|
26.5 Litres |
1.051 |
1.01 |
5.42 |
35.21 |
7.9 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:53 PM |
| Notes: |
|
|
OCHO PIES - FPA - 500Litros
|
American Pale Ale
|
500 Litres |
1.057 |
1.011 |
6.03 |
45.35 |
6.19 °L
|
531 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:56 PM |
Notes: Inicio de la fermentación a la temperatura mas baja posible, para ir aumentando en los días subsecuentes
|
|
|
Amarillo APA
|
American Pale Ale
|
1350 Litres |
1.063 |
1.016 |
6.21 |
74.73 |
6.7 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:53 PM |
| Notes: |
|
|
Our Darkest Hour
|
Old Ale
|
5.25 Gallons |
1.085 |
1.024 |
8.09 |
125.29 |
18.78 °L
|
531 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 6:00 PM |
| Notes: .5L Starter |
|
|
McKeeKing English Ale
|
British Strong Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
41.51 |
11.07 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:05 PM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.013 |
4.4 |
39.02 |
4.52 °L
|
531 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 6:28 PM |
| Notes: |
|
|
Cascade Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.03 |
30.26 |
4.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 3:23 AM |
| Notes: |
|
|
Red-X_v1
|
Irish Red Ale
|
22 Litres |
1.047 |
1.008 |
5.1 |
33.25 |
25.79 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 12:19 PM |
| Notes: |
|
|
Spotted Hog
|
English Barleywine
|
6 Gallons |
1.097 |
1.028 |
9.05 |
52.76 |
16.42 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:10 AM |
| Notes: |
|
|
|
|