|
Pleasure Centre
|
American IPA
|
6.25 Gallons |
1.066 |
1.014 |
6.75 |
50.86 |
8.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 10/28/2019 11:50 AM |
| Notes: |
|
|
Two Flints WCIPA (Little Monster)
|
American IPA
|
2000 Litres |
1.059 |
1.005 |
7.05 |
56.48 |
6.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 12:33 PM |
| Notes: |
|
|
New Skool Old World
|
Specialty IPA: Black IPA
|
21 Litres |
1.085 |
1.015 |
9.09 |
85.92 |
49.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:23 PM |
| Notes: |
|
|
Lisbon Citra IPA 2
|
American IPA
|
5 Litres |
1.057 |
1.011 |
6.04 |
66.51 |
4.95 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 2:40 PM |
| Notes: |
|
|
Nevergreen Ale
|
American IPA
|
10 Litres |
1.067 |
1.02 |
6.19 |
10.51 |
8.87 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:25 PM |
| Notes: |
|
|
Triumph #14
|
American IPA
|
5 Gallons |
1.05 |
1.008 |
5.44 |
93.12 |
12.78 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 10:31 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
24 Litres |
1.057 |
1.009 |
6.21 |
70.01 |
8.44 °L
|
531 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 9:12 PM |
| Notes: centennial is spruce tip infused centennial |
|
|
Flesh & Blood By Dogfish Head Craft Brewery
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.89 |
60.22 |
5 °L
|
531 |
0 |
|
|
|
| Boil
Size: 85.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:53 PM |
Notes: https://www.mibrewsupply.com/recipe/view/flesh-blood
https://www.delish.com/food/g2788/best-summer-beers/?slide=4
https://www.dogfish.com/brewery/beer/flesh-blood-ipa
NB! oppskrift 1075 OG / 1015 FG /7.9%ABV 43/ IBU 6 SRM
American Pale 2-row anbefalt erstattet med halvparten europeisk Pale Malt og halvparten pilsnermalt.
|
|
|
Femke's Motor IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.95 |
91.35 |
9.31 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/17/2020 9:28 PM |
| Notes: 2L Yeast Starter, 205g DME |
|
|
BR Double
|
American IPA
|
5.5 Gallons |
1.092 |
1.016 |
9.89 |
43.87 |
10.48 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:03 AM |
| Notes: This was an attempt to clone a Sierra Nevada Audition Double IPA. The original called for Comet, Azacca, Chinook and Idaho 7 hops. I couldn't source Idaho 7 so I substituted Mosaic. All in all I am happy with the result. The original from Sierra was not very bitter and was really "juicy". My version is a little sweeter almost like a wine for lack of a better description. I would prefer that it be just a shade more bitter. I am pleased enough with the end result to make this again, but next time I will definitely use Idaho and maybe raise the bitterness a few points. I think a little tweaking is all that will be required. |
|
|
Double IPA Draft
|
Double IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
89.8 |
6.75 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:50 AM |
| Notes: |
|
|
Joel's IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
31.77 |
11.89 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:45 PM |
| Notes: |
|
|
Its My Second Day
|
American IPA
|
60 Litres |
1.062 |
1.011 |
6.66 |
10.23 |
9.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 38 g |
Creation
Date: 9/6/2019 9:34 PM |
| Notes: |
|
|
HogDawg Once You Go Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.089 |
1.021 |
8.99 |
94.61 |
40.7 °L
|
531 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 2/2/2019 1:24 AM |
Notes: Cold steep chocolate and black wheat with 1.5qt water (boiled 15 min then cooled) 48 hrs in advance.
Mash at 151 for 60 minutes. Sparge with 170F water for 60 min.
Add steeped grains with 10 min left in boil.
Primary fermentation 10 days at 168F.
Secondary fermentation 11 days at 68F.
|
|
|
Cinderblock CDA (Populuxe)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.94 |
70.91 |
30.23 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 5:09 AM |
| Notes: |
|
|
Dark Side IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.012 |
5.42 |
67.66 |
33.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:30 PM |
| Notes: |
|
|
Double Wide Double Rye-P.A.
|
Specialty IPA: Rye IPA
|
12.5 Gallons |
1.066 |
1.018 |
6.64 |
79.65 |
9.4 °L
|
531 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:03 PM |
| Notes: |
|
|
Red Ipa 2
|
Specialty IPA: Red IPA
|
30 Litres |
1.071 |
1.016 |
7.18 |
75.04 |
13.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:04 AM |
| Notes: |
|
|
Brew Crawl IPA
|
Double IPA
|
5.5 Gallons |
1.083 |
1.015 |
8.92 |
30.39 |
4.76 °L
|
531 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 2:47 AM |
| Notes: |
|
|
Test
|
Double IPA
|
22 Litres |
1.079 |
1.018 |
8.03 |
118.44 |
10.04 °L
|
531 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:32 AM |
| Notes: |
|
|
|
|