All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big American Amber	American Amber Ale	20 Litres	1.061	1.015	6.05	50.39	21.58 °L	531	0
Author: bexhill_bandit Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:12 AM Notes: Big American style Amber.
American Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.01	5.07	31.52	13.9 °L	531	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/30/2025 9:13 PM Notes:
Imperial James Brown	American Brown Ale	5.5 Gallons	1.112	1.019	12.24	20.26	32.11 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:54 PM Notes:
Humla Rødøl	American Pale Ale	55 Litres	1.05	1.008	5.46	37.61	7.81 °L	531	0
Author: Grog Eisenbein Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:13 PM Notes:
晴べこ　American Pale Ale	American Pale Ale	250 Litres	1.047	1.009	4.96	21.55	3.63 °L	531	0
Author: REC CB WORKS Boil Size: 257.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
8 1/2	Imperial Stout	8.6 Litres	1.083	1.016	8.83	53.99	35.68 °L	531	1
Author: Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 1:55 AM Notes:
Amber Aurora	American Amber Ale	5.5 Gallons	1.06	1.014	6.02	36	13.23 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 11:07 PM Notes:
Black IPA	American Stout	5.5 Gallons	1.076	1.018	7.61	81.57	50 °L	531	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 4:44 PM Notes:
Caramel Amber	American Amber Ale	4 Gallons	1.05	1.01	5.24	42.12	17.16 °L	531	3
Author: autiger1291 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:33 PM Notes:
California Common	California Common	36 Litres	1.055	1.014	5.42	42.65	9.51 °L	531	1
Author: Dan_K Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:05 AM Notes:
Red Castle Bourbon Stout	American Stout	115 Gallons	1.063	1.015	6.38	37.54	31.56 °L	531	0
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 11:57 PM Notes: mash Temp 154
Anniversary	Imperial Stout	20.8 Litres	1.115	1.03	11.22	74.65	45.54 °L	531	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:58 PM Notes: Mash hot, sparge quick. Rehydrate yeast in 200 mL boiled tap water for 20 mins undisturbed. Add O2 for 60 seconds. Stir and pitch in 62 F wort. Ferment at 64 F (18 C) for four days, then ramp up to 68 F for four weeks. Rack to secondary (or barrel) for two months.
Oatmeal Stout	American Stout	3 Gallons	1.064	1.016	6.3	37.14	41.94 °L	531	1
Author: MikeCreeth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:45 PM Notes:
Third Wheel Bourbon Barrel Aged Imperial Milk Stout	Imperial Stout	5.25 Gallons	1.091	1.023	8.9	45.39	37.15 °L	531	0
Author: bcmeyer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:32 PM Notes:
Grapefruit IPA	American IPA	5.5 Gallons	1.064	1.015	6.45	70.53	5.66 °L	531	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:54 PM Notes: Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil. Another large grapefruit added to fermenter after 7 days. Grapefruit juice added to keg to taste.
Jake & Jess Amber / Red	American Amber Ale	5.5 Gallons	1.051	1.012	5	28.71	14.43 °L	531	1
Author: brewman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:49 AM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	50.48	4.13 °L	531	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:32 AM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
Coffee Pecan Porter	American Porter	6.5 Gallons	1.065	1.018	6.24	27.34	33.69 °L	531	0
Author: Dawg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:49 AM Notes: 12 oz. Roasted Pecans added to mash 12 oz. Roasted Pecans added to boil 6 oz. Roasted Pecans added to whirlpool (crushed a little finer for pump circulation) IBU to OG ratio was lowered some to allow some bitterness from the coffee.
Maya The Bee(r)	American IPA	5 Gallons	1.063	1.018	5.86	49.52	4.84 °L	531	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 3:47 PM Notes: recycled yeast from moms first bier. will have been a month or so. going with about 45 ibu since that is about what i have done for other pale ales. but doing 2 oz dry hop. i usually do 1.5oz for pale ale so maybe i should do 3? update : yes to 3. using basic witbier grain ration but boosted up to top 6%. stoopid wit is 6.3%. shopping list : gas tank grains 1oz cascade @ 6.8 aa 1oz cascade whole hop if available stopper for botting rig bottle tabs?
2016 Zombie Inspired	American IPA	5.5 Gallons	1.064	1.011	7.03	70.65	10.1 °L	531	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:19 PM Notes:
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