Fermenting Now
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
18.76 |
25% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
9.03 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
3.74 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
22.5 |
50% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
9.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
|
3.55 gal |
|
Batch Sparge |
180 °F |
165 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: co2
Amount: 9.92 psi
Temp: 35 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Amber Full
"American Amber Ale" American Amber Ale beer recipe by Brandon Pflipsen. All Grain, ABV 5.07%, IBU 31.52, SRM 13.9, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Victory Malt, Caramel Malt - 120L) Hops: (Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-05 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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