Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16.27 g |
Chinook16.27 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
42.12 |
28.1% |
|
20.80 g |
Chinook20.8 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
35.9% |
|
20.80 g |
Willamette20.8 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.9% |
|
57.87 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
37.07 g |
Chinook (Pellet) 37.07 g Chinook (Pellet) Hops |
|
42.12 |
64% |
|
20.80 g |
Willamette (Pellet) 20.8 g Willamette (Pellet) Hops |
|
|
35.9% |
|
57.87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
|
Strike |
161 °F |
150 °F |
60 min |
|
3.5 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Caramel Amber" American Amber Ale beer recipe by autiger1291. All Grain, ABV 5.24%, IBU 42.12, SRM 17.16, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Soft Candi Sugar - Brown) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-08 21:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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