All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S&J Saaz Pilsner	Bohemian Pilsener	20.7 Litres	1.051	1.012	5.18	30.6	3.72 °L	532	0
Author: Kaarlo Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:20 PM Notes:
Lynxville	Classic American Pilsner	6 Gallons	1.054	1.004	6.5	35.14	4.23 °L	532	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 6:36 PM Notes:
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	532	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Das Alte Bier	North German Altbier	5.5 Gallons	1.056	1.01	6.1	34.56	14.92 °L	532	0
Author: cooldude Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2023 11:25 PM Notes:
American Black Lager	Dark American Lager	11 Gallons	1.057	1.017	5.22	32.12	19.95 °L	532	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 12:31 AM Notes:
Irish Red Ale	Scottish Light 60/-	12 Gallons	1.055	1.018	4.78	22	11.94 °L	532	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:15 PM Notes:
Cris M Kolsch	Kölsch	20 Gallons	1.051	1.013	5.02	18.95	5.69 °L	532	0
Author: beergui505 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:19 PM Notes:
Oktoberfest 2021	Oktoberfest/Märzen	5.5 Gallons	1.053	1.008	5.95	26.53	9.48 °L	532	1
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:27 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	21 Litres	1.046	1.008	4.93	38.08	4.06 °L	532	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 66 Mash Thickness: 5.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:59 PM Notes: Absorption rate ~ 1L/kg => 4.5L Boill off rate ~ 6L/hr => 6L 1.5L in kettle 1.5L in chiller 13.5L loss + 21L ~ 35L
BdK Standard Bitter Allgrain V2	Standard/Ordinary Bitter	10 Litres	1.037	1.01	3.49	34.25	12.86 °L	532	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 6/2/2020 4:06 PM Notes:
Steam	California Common Beer	5.5 Gallons	1.05	1.014	4.67	32.21	9.31 °L	532	0
Author: friskt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 4:02 PM Notes:
2V Pilsner	Classic American Pilsner	6 Gallons	1.045	1.01	4.64	28.59	3.18 °L	532	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/12/2019 3:58 PM Notes: pitch at 44F and then slowly raise to 50F for the fermentation. Once you've achieved approx 70% attenuation 10 Days, slowly raise the temp again for a Diacetyl rest at 60-65F for about a week, then cold crash and keg.
Cream Of Three Crops-V4	Cream Ale	6.75 Gallons	1.05	1.004	6.07	14.66	4.52 °L	532	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:56 PM Notes: Used 90% attenuation in this batch. Acheived 90% with last batch. Using 1 vial of RVA 101 with NO STARTER (200 G cells) vs. 1 pkg of WLP 001 in a 1L starter in last batch. Use temperature probe inside fermenter thermowell.
031 - Kolsch (dry Yeast)	Kölsch	31 Litres	1.036	1.008	3.62	21.29	2.89 °L	532	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 6:10 AM Notes: Brassé 8 Janvier 2019 Mash à 62'C 45min. Mash 65'C 15 min. Mash out @ 75'C PH mash: 5.4 Pre boil: 1.044 ajout 1 gallon d'eau - - - > 1.035 (refracto) Hydrometre: OG: 1.036 (27L au fermenteur) + 4L kombucha Pitch à 15'C Fermentation 14'C +++++++++++++++++++ 12 janvier: FG: 1.006 (4%)
2018/7 Magnum&Vienna Kölsch	Kölsch	19 Litres	1.061	1.014	6.16	48.9	3.74 °L	532	0
Author: Gravity Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:46 AM Notes: Reuse the yeast from "2018/6 Amber Session Kölsch"
H&B Mint Orange	American Pale Ale	50 Litres	12.738	3.288	5.07	0	10.05 °L	532	0
Author: Sáez & Son Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:10 AM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.047	1.012	4.6	23.83	19.41 °L	532	0
Author: weeble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 3:48 AM Notes:
Flata Øl Trønderhop 20 L	American Pale Ale	20 Litres	1.053	1.012	5.41	63.17	5.57 °L	532	0
Author: Flata Øl, Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 1/31/2016 11:11 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Rist godt på gjæringskaret i 5-10 min etter at vørteren er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 18,8 l (4 l/kg) meskevann, varmet opp til 72 grader før tilsetning av malten. 8,7 skyllevann (på 77-78 grader)
Winter Ale	California Common Beer	21 Litres	1.06	1.014	6.11	25.5	12.54 °L	532	1
Author: Postiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:01 PM Notes:
Navajo Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.009	4.98	17.83	3.86 °L	532	0
Author: 422 Brew Haus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:59 PM Notes:
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