Navajo Wheat Beer Recipe | All Grain American Wheat or Rye Beer | Brewer's Friend
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Navajo Wheat

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday July 8th 2015
1.047
1.009
5.0%
17.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 45.8%
3.30 lb Flaked Wheat3.3 lb Flaked Wheat 34 2 27.5%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 9.2%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 9.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 12.78 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.05 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Sweet Orange Peel Flavor Boil 15 min.
0.50 oz Corriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Navajo Wheat" American Wheat or Rye Beer recipe by 422 Brew Haus. All Grain, ABV 4.98%, IBU 17.83, SRM 3.86, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, White Wheat, Rice Hulls) Hops: (Cascade) Other: (Sweet Orange Peel, Corriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 15:49 UTC
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