|
Helles
|
Munich Helles
|
21 Litres |
1.047 |
1.009 |
4.94 |
21.58 |
3.9 °L
|
535 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:16 PM |
| Notes: |
|
|
Simple Lemon Wheat Beer
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.008 |
6.38 |
21.85 |
6.31 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 8:08 PM |
| Notes: I am pretty new to brewing so I wanted to make something with easy to obtain ingredients from MoreBeer as my LHBS unfortunately shut down. I picked malts that were easy to find on MoreBeer that were not very expensive and could also get them milled as I do not have a grain mill myself! I tried a lemon wheat beer at a bar and wanted to try my hand at a simple american wheat beer and try adding the lemon with the lemondrop hops. I may try to make this beer a few times to expand on the lemon notes with using crystalized lemon or lemon zest depending on how this one turns out! |
|
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.046 |
1.011 |
4.68 |
11.3 |
4.73 °L
|
535 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/10/2023 8:27 PM |
| Notes: |
|
|
Tommy
|
Munich Helles
|
25 Litres |
1.046 |
1.009 |
4.85 |
37.19 |
3.98 °L
|
535 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:46 PM |
| Notes: |
|
|
Golden Break Steam
|
American Lager
|
26 Gallons |
12.54 |
3.448 |
4.87 |
28.53 |
11.88 °L
|
535 |
0 |
|
|
|
| Boil
Size: 27.69 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 2:40 PM |
| Notes: |
|
|
Oktoberfest
|
German Helles Exportbier
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
31.71 |
9.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 9/6/2022 8:15 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.75 Gallons |
1.044 |
1.011 |
4.36 |
29.87 |
4.33 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:33 PM |
| Notes: |
|
|
Two_Women_Lite
|
Munich Helles
|
14.75 Gallons |
1.045 |
1.01 |
4.6 |
15.96 |
3.09 °L
|
535 |
0 |
|
|
|
| Boil
Size: 15.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 10:04 PM |
Notes: 18.25 gallons to start with in BK
833 yeast/111 omega
1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB
|
|
|
Aplasia Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
19.34 |
4.35 °L
|
535 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/23/2021 3:29 AM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.006 |
5.09 |
45.2 |
3.39 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 5/9/2020 4:01 PM |
| Notes: |
|
|
Baronesa Pilsen
|
American Lager
|
40 Litres |
11.663 |
3.077 |
4.58 |
13.03 |
3.11 °L
|
535 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 11:43 PM |
| Notes: |
|
|
Golden Naked Cream
|
Cream Ale
|
35 Gallons |
1.052 |
1.014 |
4.98 |
19.8 |
6.87 °L
|
535 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 12:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
3 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:05 PM |
| Notes: |
|
|
Casa Luís Fresh Hopped Mexican Lager
|
International Pale Lager
|
5 Gallons |
1.047 |
1.015 |
4.26 |
33.38 |
2.79 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 3:19 AM |
| Notes: WLP810 is a possible substitute yeast |
|
|
Ball-o-hollic
|
Weissbier
|
5.5 Gallons |
1.081 |
1.017 |
8.41 |
15 |
4.58 °L
|
535 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 7/31/2019 11:06 PM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
0 |
3.9 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:50 PM |
| Notes: |
|
|
Luke's Orange Heff
|
Weissbier
|
5 Gallons |
1.064 |
1.015 |
6.46 |
37.15 |
4.46 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:27 AM |
| Notes: |
|
|
Shorty's Lager
|
Czech Amber Lager
|
132 Gallons |
1.049 |
1.012 |
4.91 |
25.21 |
11.02 °L
|
535 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:21 PM |
| Notes: |
|
|
Honey Weizen
|
Weissbier
|
10 Gallons |
1.059 |
1.007 |
6.89 |
22.68 |
4.26 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.69 |
3.53 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:30 PM |
| Notes: |
|
|
|
|