All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale 1	Belgian Golden Strong Ale	21 Litres	1.071	1.01	8.02	24.04	5.87 °L	530	1
Author: PMiller Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 149.9 g Creation Date: 5/31/2020 5:25 PM Notes: D-1: Created yeast starter from previous batch. D0: Smooth Brew Day. Hit all targets. Bit of a problem with Hop Spider - doesn't drain well. D1: Super active fermentation D2: Fermentation active but slowing bottled after 3 weeks FG: 1.010 7/7 tasted 1st time. Very good. :) 9-26 the coriander / spice is coming through too strong
Friar Funk	Brett Beer	6 Gallons	1.048	1.012	4.77	4.09	3.76 °L	530	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 4:05 PM Notes:
Thiolized IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.03	27.88	4.38 °L	530	0
Author: alexbell Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:02 PM Notes:
Saison II, 2022	Saison	5.75 Gallons	1.052	1.006	6.03	30.92	4.93 °L	530	0
Author: Direwolf600 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:06 PM Notes:
AH NE St. 할러타우 ONLY	Specialty IPA: New England IPA	19 Litres	1.064	1.014	6.56	26.99	5.51 °L	530	0
Author: ted9189 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:43 AM Notes:
Vossaøl	Sahti	5.5 Gallons	1.071	1.016	7.19	4.82	4.61 °L	530	0
Author: Boil Size: 11.5 Gallons Boil Time: 240 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:43 PM Notes:
Pumpkin Spiced Ale II.	Autumn Seasonal Beer	21.68 Litres	15.492	3.105	6.7	29.93	14.19 °L	530	0
Author: Boil Size: 27 Litres Boil Time: 136 Boil Gravity: 12 Efficiency: 81.8 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:47 AM Notes: Target CO2 vols: 2,35 10 min pred koncom trstinový cukor 2 min pred koncom varu: - 15 g čerstvý nastrúhaný zázvor - 17 g podrvená škorica - 4,16 g nastrúhaný muškátový orech - 3,17 g podrvená nové korenie - 3,00 g podrvené klinčeky 8.10. 4:00 15,5-15,6 °B 13.10. 23.30 8,2 °B = cca 1013 SG 15.10. 20:50 8,025-8,2 °B 15.10 5:30 CC 21.10. 20:30 8,025 °B = 1012 SG stočené 18,533 l 80 g dextrózy
Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.6	39.19	5.04 °L	530	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:43 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.94	0	5.43 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 1:00 AM Notes:
Stark Ryeving Mad	Roggenbier	25 Litres	1.074	1.02	7.11	14.37	16.49 °L	530	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:06 AM Notes:
Clusterfuggle Vanilla Stout	Specialty Wood-Aged Beer	5 Gallons	1.064	1.018	6	30.01	39.52 °L	530	0
Author: tidwellc87 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2012 9:36 PM Notes: Slice vanilla beans in half lengthwise and chop into one inch long pieces, scrape out the insides. Soak the beans and the oak chips in Maker's Mark bourbon for two weeks before adding to the last two weeks of secondary fermentation.
Summer Smoke	Piwo Grodziskie	5 Gallons	1.043	1.01	4.35	26.88	6.53 °L	530	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:46 PM Notes: Brew Day 8/11/20 Starting mash temp = 150°F Stirring every 15 minutes Forgot to take an ending mash temp. Assume a 0.5 degree drop Sparge water 168°F 1 tsp Irish moss and 2 tsp yeast nutrient added at 15 min remaining in boil OG = 1.046 Just shy of 5 gallons in fermenter Cooled wort to below 65 degrees before rehydrating yeast and pitching (about 8 hours in kegerator) Active fermentation 10 hours after pitching Alternating placing fermenter in kegerator and out in basement to try to keep temperature in the 60s Gravity on day 7 = 1.010 Fined with 5 g of gelatin for 3 days at 40 F before kegging
Li Hing Mui Gose With Poi	Gose	5 Gallons	1.06	1.014	6.03	12.39	4.48 °L	530	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:26 PM Notes:
Kolsch Koalafications	Mixed-Style Beer	6 Gallons	1.045	1.008	4.87	45.74	3.69 °L	530	0
Author: PlatonicBeer89 Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 6:44 AM Notes:
Gose Too	Gose	25 Litres	1.043	1.009	4.52	15.32	2.9 °L	530	0
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:51 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with phosphoric acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Imperial Bacon Stout	Winter Seasonal Beer	90 Litres	1.082	1.019	8.28	33.04	39.34 °L	530	0
Author: KingsEC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 3:44 AM Notes:
Pina Tamarindo	Gose	265 Gallons	10.478	2.688	4.14	0	3.19 °L	530	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:31 PM Notes:
Belgian Dubbel GFather Ver 2	Belgian Dubbel	13.7 Litres	1.079	1.016	8.22	16.62	19.44 °L	530	1
Author: Byron15.1% Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 10:49 PM Notes:
The Winthorpe	Specialty IPA: New England IPA	12 Gallons	1.08	1.022	7.63	51.94	5.69 °L	530	1
Author: Boil Size: 13.51 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:00 PM Notes:
RødWIT 2016	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.012	5.61	18.42	5.08 °L	530	0
Author: Larskhe Boil Size: 28.5 Litres Boil Time: 69 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:56 AM Notes: 2x packs of WLP380
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