Slice vanilla beans in half lengthwise and chop into one inch long pieces, scrape out the insides. Soak the beans and the oak chips in Maker's Mark bourbon for two weeks before adding to the last two weeks of secondary fermentation.
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Last Updated: 2018-10-01 13:02 UTC
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NEW Water Requirements:
Clusterfuggle Vanilla Stout
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Water Requirements:
Clusterfuggle Vanilla Stout
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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