All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11. Pear Saison	Saison	24 Litres	1.052	1.004	6.26	22.92	3.34 °L	536	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:45 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	21 Litres	1.052	1.012	5.29	11.9	17.02 °L	536	1
Author: Murmillo Boil Size: 23.47 Litres Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 8/28/2023 8:50 PM Notes: Put kazbek hops after flame out into the wort and let it be there for 15 mins with closed lid. After 15 mins, start cooling. Ferment at 18°C for 72 hours and then increase the temperature by about one degree per day until you reach 22°C. After 3 days of fermentation, place the oak chips onto an oven for 10 mins @180°C to sanitize it. After cooldown add it to the beer for 7 days. After fermentation is complete, cold crash the beer (2 days @1-2°C). https://www.hopline.hu/viking-pilsner-malata https://www.hopline.hu/viking-caramel-600-malata-681 https://www.hopline.hu/viking-buzamalata https://www.hopline.hu/viking-rozs-malata-666 https://www.hopline.hu/weyermann-caramunich-i-malata-727 https://www.hopline.hu/viking-caramel-300-malata-679 https://www.hopline.hu/lalbrew-munich-classic-eleszto-700 https://www.hopline.hu/kazbek-komlo-50g-788 https://www.hopline.hu/saaz-komlo-30g-875
1940 Truman Stock 2	American Barleywine	5.5 Gallons	1.087	1.026	8.05	99.15	17.69 °L	536	0
Author: KCHOPTALK Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/11/2023 2:11 PM Notes: This is frustrating. While I understand exactly how Stock 1 was handled and what name it was sold under, I know next to nothing about Stock 2. Intriguingly, I’ve no other brewing record for it. I’ve numbered Truman Ales for 1 right down to 8. Except for 2. My guess is that it was the first of Truman’s numbered range to be dropped. It’s sudden reappearance in 1940 must be connected to the war. Perhaps it was a weaker version of Barley Wine. While the grist contains most of the elements found in Truman’s other beers, there are some differences. The most obvious being that Stock 2 was an all-malt beer. At least a non-adjunct beer. The flaked rice in all their other beers is absent here. Just like Stock 1, it's insanely heavily hopped. Which is logical, as they were parti-gyled together. Around 5 lbs per barrel.Despite them being low-alpha acid English hops, that still leaves the calculated bitterness level just short of 100 IBU.
SOS = Sitrus On Spruce	Saison	21 Litres	1.057	1.005	6.8	30.05	4.33 °L	536	0
Author: Kolmen Pöntön Panimo Boil Size: 23.72 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/7/2022 7:42 PM Notes: Vienna - Pehkolan Mallastamo
양조심화 - 과일사워	Fruit Beer	22 Litres	1.068	1.017	6.7	7.96	3.8 °L	536	0
Author: JayRiddle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2022 5:07 AM Notes:
Imperial Smoked IPA	Imperial IPA	20 Litres	1.073	1.015	7.52	109.88	11.63 °L	536	0
Author: DMB - JW Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 7:59 AM Notes:
Good Trouble	Russian Imperial Stout	5.5 Gallons	1.09	1.021	9.03	29.55	38.52 °L	536	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 4:23 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	11 Gallons	1.093	1.022	9.35	43.77	27.3 °L	536	0
Author: zweibrauer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:34 AM Notes:
Fatty's Sasion	Saison	21 Litres	1.059	1.008	6.7	48.4	5.18 °L	536	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:11 PM Notes:
Smother S'more	Russian Imperial Stout	2.5 Gallons	1.089	1.02	9.03	76.26	50 °L	536	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:31 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.066	1.013	6.89	63.38	7.52 °L	536	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 5:28 AM Notes:
Dunkel Cloner	Dunkelweizen	21 Litres	1.051	1.012	5.22	14.59	15.1 °L	536	0
Author: Dic_Rodgers Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 8:06 AM Notes:
Gulo Ale W/ Sauv Blanc Must	American IPA	5.5 Gallons	1.053	1.004	6.41	75.17	3.24 °L	536	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:43 PM Notes:
Saison D'Autopon	Saison	78 Litres	1.052	1.006	5.97	26.67	3.17 °L	536	0
Author: Amsterdamse Brouw Mij. Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:42 AM Notes: Laatste paar liter wort (met een SG van 1030) weggegooid. Daarom rendement hoger. Echte kookhoeveelheid is dus lager dan deze 77 iter, ca. 66-68. Afgekookt tot ca 60. Aangelengd met ca. 8 l tot ca. 68l Brix 13,2 / 1052
Sierra Nevada Pale Ale	American IPA	40 Litres	1.058	1.015	5.72	43.79	11.35 °L	536	0
Author: Broad's Brew Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:57 PM Notes:
Raspberry Wheat	Fruit Beer	20.1 Litres	1.041	1.009	4.14	12.72	3.32 °L	536	0
Author: Yohann Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:54 PM Notes:
Raging Beyotch	Imperial IPA	10.5 Gallons	1.072	1.017	7.5	97.84	11.43 °L	536	1
Author: Korey Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:39 PM Notes:
Saison	Saison	5 Gallons	1.049	1.009	5.27	30.86	4.12 °L	536	2
Author: Jstew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 8:18 PM Notes:
Fraulein Wheat	Weizen/Weissbier	5 Gallons	1.051	1.014	4.83	10.5	4.36 °L	536	1
Author: MGHS1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 8:10 PM Notes: Underpitched yeast for additional ester and banana flavors.
Friendship Brew 18032015	American IPA	8 Litres	1.067	1.017	6.56	79.66	13.76 °L	536	1
Author: jesperp85 Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 5:19 PM Notes:
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