All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heart Of Glass	Blonde Ale	22 Litres	1.046	1.009	4.84	28.21	5.17 °L	530	0
Author: Abbey Road Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:30 AM Notes:
Kona Big Wave Clone	American Pale Ale	5 Gallons	1.045	1.008	4.86	29.73	6.77 °L	530	1
Author: west1m Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 5:56 PM Notes:
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	530	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Spike 9 Cream Ale	American Pale Ale	6.08 Gallons	1.069	1.012	7.48	12.5	4.23 °L	530	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/5/2024 4:34 PM Notes: sparge water is over amount to keep coils covered use 5 to sparge KLT has 9 gallons in it. I will not adjust the salts boiling kettle has 7.5 gal mash water to transfer to Mashtun 1 hour 25 minutes mash. start ramp up to 170 sanitize spike conical, pressure fermentation at 67 degree for 5 to 7 days, the ramp up to 72 degrees, then cold crash to 33 f co2 to 2.6 volumes. BK volume 7.5 us gal SG wort from Mashtun recirculation outlet before sparge 1054 wort from BK before sugar 1056 wort from BM after sugar 1058 wort after boil 90 minutes volume 5.5 gal in fermenter sg 1062 in 12 hours going to dump trub and pitch yeast. sealed fermenter on 5 psi co2 and at 62 f after plate heat exchanger. cooling. day 2 dump .5 liter trub / pitch one pack yeast safale 05. set temp control to 67 f / blow off hose / jan 7 ferment started add hops and put on spundle jan 9 SG 1.040 temp 67 psi 3 jan 14 SG 1.023 start temp up to 72 one degree per day jan 17 SG 1.015 jan 19 SG 1.010 2 days at 72. jan 20 dump from conical about 1/4 liter start cold crash jan 21 keep adding c02 to 5 psi temp 36F Prep keg with floating dip tube to transfer in a few days named the bad batch Chlorophenol/ band aid taste. bottled it up from the keg into 1 liter bottles. 6.5% april 2024 tasted mixed with clamato juice. nogo down the drain. 1st bad batch ever out of 40 or 50 batch.
Tater's Octoberfest	Oktoberfest/Märzen	2.5 Gallons	1.051	1.012	5.14	31.88	11.77 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57.61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:31 PM Notes:
Brew Three	California Common Beer	175 Litres	1.041	1.01	4.05	36.95	9.73 °L	530	0
Author: Boil Size: 180.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 9:29 AM Notes:
Irish Red Ale	Scottish Light 60/-	12 Gallons	1.055	1.018	4.78	22	11.94 °L	530	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:15 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.55	28.19	12.27 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:24 PM Notes:
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.056	1.014	5.43	23.07	3.43 °L	530	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/12/2020 10:23 PM Notes:
Rubia	American Pale Ale	470 Litres	1.043	1.01	4.27	12.6	3.39 °L	530	0
Author: Batti Diego Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:23 PM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.058	1.014	5.68	44.87	7.45 °L	530	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Niña Lety Cream Ale 1 Bbl	Cream Ale	32 Gallons	1.053	1.009	5.67	23.68	3.89 °L	530	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/18/2020 11:16 AM Notes: ph estabilaizer in the mash 3.5 / 4 onz of vainilla xtract on keg
Oscar Milde (Dec 2019)	Mild	5 Gallons	1.037	1.009	3.68	22.62	26 °L	530	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:55 PM Notes:
R&D Ale	American Pale Ale	22 Litres	1.059	1.011	6.3	21.62	5.28 °L	530	0
Author: Benjamin.crn Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 11:55 AM Notes:
Mosaic/Lemondrop Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	46.1	4.56 °L	530	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:59 PM Notes: Used RO water & built up. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Old Mo V2	Standard/Ordinary Bitter	200 Litres	1.046	1.01	4.79	38.02	12.05 °L	530	0
Author: LordDayus Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:51 AM Notes:
7 Sorter ESB	Extra Special/Strong Bitter (ESB)	45 Litres	1.06	1.012	6.35	56.21	33.32 °L	530	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g/L Creation Date: 8/9/2018 9:02 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
Bodhi's Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.018	4.94	21.51	10.87 °L	530	0
Author: cassidy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:08 AM Notes:
APA	American Pale Ale	60 Litres	1.063	1.012	6.66	67.39	11.98 °L	530	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:27 PM Notes:
H&B Mint Orange	American Pale Ale	50 Litres	12.738	3.288	5.07	0	10.05 °L	530	0
Author: Sáez & Son Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:10 AM Notes:
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