Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
250 g |
Corn Sugar - Dextrose250 g Corn Sugar - Dextrose |
|
42 |
0 |
5.6% |
|
200 g |
Bestmalz - BEST Biscuit200 g BEST Biscuit |
|
35 |
51.87 |
4.5% |
|
4 kg |
Malting Company of Ireland - Ireland - Irish - Minch Pale Malt4 kg Ireland - Irish - Minch Pale Malt |
|
38 |
6.51 |
89.9% |
|
4,450 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
17.89 |
14.3% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
8.64 |
42.9% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.4 |
Whirlpool at 80 °C
|
0 min |
1.68 |
42.9% |
|
70 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
17.89 |
14.3% |
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
10.32 |
85.8% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.06 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
13.38 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4.3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Heart of Glass" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 4.84%, IBU 28.21, SRM 10.18, Fermentables: (Corn Sugar - Dextrose, BEST Biscuit, Ireland - Irish - Minch Pale Malt) Hops: (Magnum, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 14:40 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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