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APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WALTER
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday June 25th 2018

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

67.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Pale Ale13 kg Pale Ale	39	2.3	76.5%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	11.8%
2 kg	Belgian - CaraMunich2 kg CaraMunich	33	50	11.8%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Leaf/Whole	14	Boil	60 min	25.68	14.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.7	Boil	30 min	9.44	14.3%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	6.7	Boil	5 min	2.45	14.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	2.8	Boil	30 min	3.95	14.3%
50 g	Saaz50 g Saaz Hops	Leaf/Whole	2.8	Boil	5 min	1.02	14.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	14	Boil	5 min	5.12	14.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	14	Boil	30 min	19.73	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops	50.53	42.9%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	11.89	28.6%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	4.97	28.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-06-25 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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