APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WALTER
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday June 25th 2018
1.063
1.012
6.7%
67.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 76.5%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 11.8%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 14 Boil 60 min 25.68 14.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.7 Boil 30 min 9.44 14.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.7 Boil 5 min 2.45 14.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.8 Boil 30 min 3.95 14.3%
50 g Saaz50 g Saaz Hops Leaf/Whole 2.8 Boil 5 min 1.02 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 14 Boil 5 min 5.12 14.3%
50 g Citra50 g Citra Hops Leaf/Whole 14 Boil 30 min 19.73 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 695 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.45 L. Suggest reducing initial water volume to 45.4 L and adding 22.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 23.3 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 60
Going into fermentor 60
Total: 85.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by WALTER. All Grain, ABV 6.66%, IBU 67.39, SRM 11.98, Fermentables: (Pale Ale, Caramel / Crystal 10L, CaraMunich) Hops: (Citra, Cascade, Saaz)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-25 16:27 UTC