|
Orange Ave Wit
|
Witbier
|
1 Gallons |
1.048 |
1.011 |
4.87 |
15.08 |
4.08 °L
|
529 |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 40.81 psi |
Creation
Date: 4/30/2020 8:34 AM |
| Notes: |
|
|
Fairy Tale Of New York Winter Ale 2025
|
American Strong Ale
|
5 Gallons |
1.1 |
1.026 |
9.73 |
84.18 |
20.74 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/19/2025 9:22 PM |
| Notes: Late additions to top up head space in secondary. |
|
|
Robert Duvall
|
Belgian Blond Ale
|
6 Gallons |
1.078 |
1.012 |
8.57 |
21.33 |
4.58 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:50 PM |
| Notes: |
|
|
Saison
|
Saison
|
35 Litres |
1.049 |
1.007 |
5.43 |
13.09 |
4.6 °L
|
529 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:27 AM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
6 Gallons |
1.065 |
1.014 |
6.75 |
17.72 |
6.03 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 10:35 PM |
| Notes: |
|
|
Wit Man Cant Jump
|
Witbier
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
13.14 |
3.9 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 11:59 PM |
| Notes: |
|
|
Gose
|
Gose
|
6 Gallons |
1.049 |
1.008 |
5.37 |
5.26 |
4.14 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:03 AM |
| Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered. |
|
|
Don't Fret The Brett Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.061 |
1.012 |
6.42 |
19.92 |
12.62 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 1/31/2021 3:40 AM |
| Notes: |
|
|
She May Be Red
|
Belgian Dubbel
|
12 Gallons |
1.073 |
1.014 |
7.83 |
21.96 |
16.98 °L
|
529 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:18 PM |
Notes: Brew Date 12-10-2020
Split batch (500&530 yeast)
May bottle some if enough volume is collected
1.2 L Starter
Pitch Yeast at 64. raise 1-2 degrees per day to 76-80
-the 2 lbs of sugar will add 4 points to OG and PB
|
|
|
Belgian Pale Ale - 6 2020
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.43 |
25.35 |
8.03 °L
|
529 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 135.6 g |
Creation
Date: 5/26/2020 8:27 AM |
Notes: All targets hit on brewday
no signs of active fermentation after 2 days - kveik super fast
Bottle 7-5
Good color
Good head
maybe just a little light on body
adjust PH
|
|
|
Awesome Recipe
|
Bière de Garde
|
60 Litres |
1.059 |
1.015 |
5.83 |
14.28 |
3.62 °L
|
529 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 9:19 PM |
| Notes: |
|
|
Summer Smoke
|
Piwo Grodziskie
|
5 Gallons |
1.043 |
1.01 |
4.35 |
26.88 |
6.53 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:46 PM |
Notes: Brew Day 8/11/20
Starting mash temp = 150°F
Stirring every 15 minutes
Forgot to take an ending mash temp. Assume a 0.5 degree drop
Sparge water 168°F
1 tsp Irish moss and 2 tsp yeast nutrient added at 15 min remaining in boil
OG = 1.046
Just shy of 5 gallons in fermenter
Cooled wort to below 65 degrees before rehydrating yeast and pitching (about 8 hours in kegerator)
Active fermentation 10 hours after pitching
Alternating placing fermenter in kegerator and out in basement to try to keep temperature in the 60s
Gravity on day 7 = 1.010
Fined with 5 g of gelatin for 3 days at 40 F before kegging
|
|
|
Li Hing Mui Gose With Poi
|
Gose
|
5 Gallons |
1.06 |
1.014 |
6.03 |
12.39 |
4.48 °L
|
529 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 4:26 PM |
| Notes: |
|
|
BW By Ray Daniels
|
American Barleywine
|
25 Litres |
1.088 |
1.016 |
9.42 |
68.56 |
13.81 °L
|
529 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 6:42 PM |
| Notes: |
|
|
L'Arete Pale Ale
|
Belgian Pale Ale
|
16 Gallons |
1.052 |
1.008 |
5.77 |
27.1 |
6 °L
|
529 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 6:43 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
20.691 |
4.244 |
9.11 |
26.97 |
20.31 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 9:56 PM |
Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production. |
|
|
Saison
|
Saison
|
23 Litres |
1.057 |
1.011 |
6.06 |
28.75 |
6.13 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:23 AM |
| Notes: |
|
|
WIT
|
Witbier
|
6.06 Gallons |
1.05 |
1.012 |
4.95 |
24.34 |
4.89 °L
|
529 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:57 PM |
| Notes: |
|
|
Lemongrass Wit Bier
|
Witbier
|
6.5 Gallons |
1.045 |
1.011 |
4.5 |
19.38 |
3.54 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:42 AM |
| Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing. |
|
|
Bårbär Blah Blah Mansikka
|
Witbier
|
22 Litres |
1.048 |
1.012 |
4.83 |
24.64 |
3.75 °L
|
529 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 1:07 PM |
| Notes: ad 30% of blueberry concentrate/ juice just before bottling |
|
|
|
|