All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Ave Wit	Witbier	1 Gallons	1.048	1.011	4.87	15.08	4.08 °L	529	1
Author: Taylor Moore Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 4/30/2020 8:34 AM Notes:
Fairy Tale Of New York Winter Ale 2025	American Strong Ale	5 Gallons	1.1	1.026	9.73	84.18	20.74 °L	529	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 2/19/2025 9:22 PM Notes: Late additions to top up head space in secondary.
Robert Duvall	Belgian Blond Ale	6 Gallons	1.078	1.012	8.57	21.33	4.58 °L	529	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 9:50 PM Notes:
Saison	Saison	35 Litres	1.049	1.007	5.43	13.09	4.6 °L	529	0
Author: mudskipper Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:27 AM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	529	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Wit Man Cant Jump	Witbier	5.5 Gallons	1.052	1.012	5.19	13.14	3.9 °L	529	0
Author: CJY162 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:59 PM Notes:
Gose	Gose	6 Gallons	1.049	1.008	5.37	5.26	4.14 °L	529	0
Author: 307Suds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:03 AM Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered.
Don't Fret The Brett Biere De Garde	Bière de Garde	6 Gallons	1.061	1.012	6.42	19.92	12.62 °L	529	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/31/2021 3:40 AM Notes:
She May Be Red	Belgian Dubbel	12 Gallons	1.073	1.014	7.83	21.96	16.98 °L	529	0
Author: Cajunbubba Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:18 PM Notes: Brew Date 12-10-2020 Split batch (500&530 yeast) May bottle some if enough volume is collected 1.2 L Starter Pitch Yeast at 64. raise 1-2 degrees per day to 76-80 -the 2 lbs of sugar will add 4 points to OG and PB
Belgian Pale Ale - 6 2020	Belgian Pale Ale	20 Litres	1.052	1.01	5.43	25.35	8.03 °L	529	1
Author: PMiller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 5/26/2020 8:27 AM Notes: All targets hit on brewday no signs of active fermentation after 2 days - kveik super fast Bottle 7-5 Good color Good head maybe just a little light on body adjust PH
Awesome Recipe	Bière de Garde	60 Litres	1.059	1.015	5.83	14.28	3.62 °L	529	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:19 PM Notes:
Summer Smoke	Piwo Grodziskie	5 Gallons	1.043	1.01	4.35	26.88	6.53 °L	529	0
Author: Buckeye780 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:46 PM Notes: Brew Day 8/11/20 Starting mash temp = 150°F Stirring every 15 minutes Forgot to take an ending mash temp. Assume a 0.5 degree drop Sparge water 168°F 1 tsp Irish moss and 2 tsp yeast nutrient added at 15 min remaining in boil OG = 1.046 Just shy of 5 gallons in fermenter Cooled wort to below 65 degrees before rehydrating yeast and pitching (about 8 hours in kegerator) Active fermentation 10 hours after pitching Alternating placing fermenter in kegerator and out in basement to try to keep temperature in the 60s Gravity on day 7 = 1.010 Fined with 5 g of gelatin for 3 days at 40 F before kegging
Li Hing Mui Gose With Poi	Gose	5 Gallons	1.06	1.014	6.03	12.39	4.48 °L	529	1
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 4:26 PM Notes:
BW By Ray Daniels	American Barleywine	25 Litres	1.088	1.016	9.42	68.56	13.81 °L	529	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:42 PM Notes:
L'Arete Pale Ale	Belgian Pale Ale	16 Gallons	1.052	1.008	5.77	27.1	6 °L	529	1
Author: Vmo Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 6:43 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	529	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:56 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
Saison	Saison	23 Litres	1.057	1.011	6.06	28.75	6.13 °L	529	0
Author: TSHACK Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 10:23 AM Notes:
WIT	Witbier	6.06 Gallons	1.05	1.012	4.95	24.34	4.89 °L	529	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:57 PM Notes:
Lemongrass Wit Bier	Witbier	6.5 Gallons	1.045	1.011	4.5	19.38	3.54 °L	529	0
Author: Dawg Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:42 AM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Bårbär Blah Blah Mansikka	Witbier	22 Litres	1.048	1.012	4.83	24.64	3.75 °L	529	0
Author: Krekki Tyler Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 1:07 PM Notes: ad 30% of blueberry concentrate/ juice just before bottling
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