All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oscar Milde (Dec 2019)	Mild	5 Gallons	1.037	1.009	3.68	22.62	26 °L	530	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:55 PM Notes:
Tater's Octoberfest	Oktoberfest/Märzen	2.5 Gallons	1.051	1.012	5.14	31.88	11.77 °L	530	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57.61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:31 PM Notes:
Pilsner	Bohemian Pilsener	248 Gallons	1.043	1.01	4.34	0	2.82 °L	530	0
Author: Allgood94 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 5:55 PM Notes: 4/14 OG1.066 4/17 1.050
Irish Red Ale	Scottish Light 60/-	12 Gallons	1.055	1.018	4.78	22	11.94 °L	530	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:15 PM Notes:
ESB By LTS	Extra Special/Strong Bitter (ESB)	30 Litres	1.058	1.013	5.89	30.07	11.46 °L	530	0
Author: LTS1681 Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/12/2021 5:41 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.55	28.19	12.27 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:24 PM Notes:
Hazelnut Brown Nectar (Rogue Ales)	Mild	10 Gallons	1.059	1.014	5.88	29.88	24.18 °L	530	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:54 AM Notes: Cool to 70deg, transfer to fermenter, aerate, and pitch yeast. Ferment at 60deg until complete 7-10 days. Transfer to secondary with hazelnut flavoring. Keg/bottle as usual.
Pani's Porter	Brown Porter	6 Gallons	1.02	1.005	1.94	0	43.52 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:25 AM Notes:
Heart Of Glass	Blonde Ale	22 Litres	1.046	1.009	4.84	28.21	5.17 °L	530	0
Author: Abbey Road Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:30 AM Notes:
Porter	Brown Porter	10.5 Gallons	1.049	1.014	4.63	9.87	28.1 °L	530	0
Author: wgroffjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:09 AM Notes:
Awesome Recipe	California Common Beer	6 Gallons	1.058	1.014	5.68	44.87	7.45 °L	530	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 1:26 AM Notes:
Nor Cali Creamin 2.0	Cream Ale	5.5 Gallons	1.064	1.013	6.69	16.19	5.8 °L	530	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/7/2019 8:11 AM Notes: Day 5 planning to add into primary fermentation Tahitian vanilla beans cut up and soaked in vodka for about 2 years. About 6 small beans. Plan on 9 days before cold crashing and kegging about 2 days later.
Mosaic/Lemondrop Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	46.1	4.56 °L	530	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:59 PM Notes: Used RO water & built up. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Cream Of Three Crops-V4	Cream Ale	6.75 Gallons	1.05	1.004	6.07	14.66	4.52 °L	530	0
Author: lbsmith Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:56 PM Notes: Used 90% attenuation in this batch. Acheived 90% with last batch. Using 1 vial of RVA 101 with NO STARTER (200 G cells) vs. 1 pkg of WLP 001 in a 1L starter in last batch. Use temperature probe inside fermenter thermowell.
Mocha Coffee Stout	Dry Stout	21 Litres	1.055	1.01	5.83	26.74	50 °L	530	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:43 AM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Old Mo V2	Standard/Ordinary Bitter	200 Litres	1.046	1.01	4.79	38.02	12.05 °L	530	0
Author: LordDayus Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 11:51 AM Notes:
Fire.Bull	Robust Porter	19 Litres	1.053	1.01	5.79	38.26	35.39 °L	530	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/L Creation Date: 10/30/2018 2:45 PM Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
Basshook Kolsch	Kölsch	5 Gallons	1.05	1.011	5.05	22	4.07 °L	530	0
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:39 PM Notes:
H&B Mint Orange	American Pale Ale	50 Litres	12.738	3.288	5.07	0	10.05 °L	530	0
Author: Sáez & Son Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:10 AM Notes:
Brownie	Northern English Brown	27 Litres	1.037	1.009	3.71	25.38	18.27 °L	530	0
Author: claudioSn Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:30 PM Notes:
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