All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OAT MEAL STOUT	Oatmeal Stout	40 Litres	1.065	1.012	6.97	31.21	50 °L	530	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 664.6 g Creation Date: 5/19/2020 6:14 PM Notes:
1H & 1I (Oatmeal Stout)	Oatmeal Stout	10 Gallons	1.079	1.02	7.81	38.02	50 °L	530	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 12:59 PM Notes:
L'ultime Onction	Sweet Stout	5.5 Gallons	1.058	1.014	5.84	5.23	36.46 °L	530	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 8:27 PM Notes:
Irish Red Ale	Scottish Light 60/-	12 Gallons	1.055	1.018	4.78	22	11.94 °L	530	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:15 PM Notes:
Mitch Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.24	35.23	36.89 °L	530	0
Author: MAdamsMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:51 PM Notes:
Aphrodisiac Clone	Sweet Stout	5.5 Gallons	1.048	1.013	4.58	0	35.8 °L	530	1
Author: mtrepanier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 5:59 PM Notes:
Draft Coffee Stout	Oatmeal Stout	20.8 Litres	1.062	1.022	5.26	30.13	34.35 °L	530	0
Author: happymonk Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 8:20 PM Notes:
Baltic Bliss	Baltic Porter	6 Gallons	1.089	1.028	7.93	43.68	32.31 °L	530	0
Author: WCWMatt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/10/2021 10:08 PM Notes: Yeast- - 5-liter starter for SF Strain - alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70 Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
Hazelnut Brown Nectar (Rogue Ales)	Mild	10 Gallons	1.059	1.014	5.88	29.88	24.18 °L	530	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:54 AM Notes: Cool to 70deg, transfer to fermenter, aerate, and pitch yeast. Ferment at 60deg until complete 7-10 days. Transfer to secondary with hazelnut flavoring. Keg/bottle as usual.
Pani's Porter	Brown Porter	6 Gallons	1.02	1.005	1.94	0	43.52 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:25 AM Notes:
Brownie	Northern English Brown	27 Litres	1.037	1.009	3.71	25.38	18.27 °L	530	0
Author: claudioSn Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 4:30 PM Notes:
Porter	Brown Porter	10.5 Gallons	1.049	1.014	4.63	9.87	28.1 °L	530	0
Author: wgroffjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 10:09 AM Notes:
Oscar Milde (Dec 2019)	Mild	5 Gallons	1.037	1.009	3.68	22.62	26 °L	530	1
Author: ParkerJT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:55 PM Notes:
Mosaic/Lemondrop Pale	American Pale Ale	5.5 Gallons	1.05	1.009	5.37	46.1	4.56 °L	530	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 10:59 PM Notes: Used RO water & built up. First dry hop is 1/2 oz each of Mosaic and Cascade. Second dry hop is 3 days later with 1/4 oz Mosaic and 1/2 oz Cascade. Leave for 3 more days and done.
Roundabout Stout	Sweet Stout	13 Litres	1.089	1.025	8.47	32.62	50 °L	530	0
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:03 AM Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right) Cacao nibs are roasted in the oven and added during primary. Need to find my notes to work out how much cacao nibs to use.
RIS	Russian Imperial Stout	155 Gallons	1.088	1.016	9.45	51.41	40.19 °L	530	0
Author: Boil Size: 210 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:31 AM Notes:
Fire.Bull	Robust Porter	19 Litres	1.053	1.01	5.79	38.26	35.39 °L	530	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/L Creation Date: 10/30/2018 2:45 PM Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
RIS	Russian Imperial Stout	13 Litres	1.116	1.027	11.7	93.21	50 °L	530	0
Author: MateuszK Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 4:06 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.071	1.011	7.82	29.66	32.41 °L	530	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:23 PM Notes:
H&B Mint Orange	American Pale Ale	50 Litres	12.738	3.288	5.07	0	10.05 °L	530	0
Author: Sáez & Son Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:10 AM Notes:
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