All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BA Barley Wine	English Barleywine	21 Litres	1.094	1.025	9.04	66.87	13.22 °L	530	3
Author: HKirkham Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 4:24 PM Notes:
109+110 Strong Scotch + Brown	Wee Heavy	95 Litres	1.082	1.019	8.37	20.99	25.35 °L	530	0
Author: Ricardo Hahn Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:40 PM Notes:
Sussex Bound	British Strong Ale	47 Litres	1.044	1.009	4.66	21.85	7.71 °L	530	1
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 9:40 AM Notes:
Scottish Ale	Scottish Heavy	20.8 Litres	1.067	1.018	6.39	31.74	12.73 °L	530	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 8:42 AM Notes:
Smokey Stout	Foreign Extra Stout	10 Litres	1.068	1.011	7.5	59.55	49.47 °L	530	2
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:48 AM Notes:
Barleywine For A Partygyle	English Barleywine	2.5 Gallons	1.111	1.03	10.67	50.6	17.03 °L	530	0
Author: 01steve Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2021 4:55 PM Notes: This is a party-gyle with 25lbs of marris otter as mash! The other beer is my wee heavy. This makes 2.5 gallons from first runnings of marris otter mash. Specialty grains were just steeped.
Guinness Clone	Irish Stout	30 Litres	1.043	1.011	4.26	28.9	34.95 °L	530	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 300 Creation Date: 3/29/2021 7:22 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.55	29.93	35.94 °L	530	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:49 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.013	5.52	27.24	17.93 °L	530	0
Author: Joe V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 4:17 PM Notes:
The Red Pill	Irish Red Ale	1 Gallons	1.068	1.011	7.53	0	23.92 °L	530	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:53 AM Notes:
Kazakh Hops 2	British Strong Ale	17 Litres	1.09	1.018	9.44	56.96	7.03 °L	530	0
Author: Tommo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 11:57 AM Notes: OG 1.090 Monday 7th Nov SG 1.060 Friday 11th Nov SG 1.040 Monday 14th Nov SG 1.026 Saturday 19th Nov
So Red	Irish Red Ale	5.5 Gallons	1.073	1.012	8.02	21.77	14.78 °L	530	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:42 AM Notes:
The Blarney Stone	Irish Red Ale	5.5 Gallons	1.047	1.013	4.54	18.85	12.08 °L	530	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:56 PM Notes:
Blonde Mk I	Blonde Ale	1 Gallons	1.045	1.008	4.75	28.96	4.15 °L	530	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:31 PM Notes:
Chocolate Stout (NO4..) Scaled	Foreign Extra Stout	25 Litres	1.079	1.028	6.69	29.58	33.18 °L	530	1
Author: Tinkbrewer Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:12 PM Notes: Conduct a single infusion mash at 150° F for 60 minutes, with a mash pH of 5.2. Sparge with 168° F water. Boil for 60 minutes, following the additions listed in the ingredients section. Ferment at 64° F.
1923 Courage Stout	Irish Stout	5 Gallons	1.045	1.012	4.33	40.77	31.79 °L	530	0
Author: Jessica_N_H Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:08 PM Notes:
Brutus	English Barleywine	5.5 Gallons	1.171	1.025	19.17	55.63	9.36 °L	530	0
Author: sz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:19 PM Notes:
Oat Meal Stout	Oatmeal Stout	36 Litres	13.605	2.682	5.86	29.47	29.12 °L	530	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:21 AM Notes:
Honey Orange	Blonde Ale	5.5 Gallons	1.044	1.007	4.77	23.79	4.13 °L	530	1
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 12:30 PM Notes:
Our Darkest Hour	Old Ale	5.25 Gallons	1.085	1.024	8.09	125.29	18.78 °L	530	1
Author: Luke V. Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:00 PM Notes: .5L Starter
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