All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aplasia Cerveza	International Pale Lager	5.5 Gallons	1.05	1.014	4.73	19.34	4.35 °L	530	1
Author: Karissa & Robert Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 4/23/2021 3:29 AM Notes:
NZ Kolsch	Kölsch	21 Litres	1.047	1.008	5.13	23.64	4.5 °L	530	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 4:43 AM Notes:
Kill Beer	Doppelbock	5 Gallons	1.035	1.006	3.74	18.2	2.55 °L	530	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 10:29 PM Notes:
MAMA TONA	International Amber Lager	4 Litres	1.054	1.009	5.86	18.93	9.83 °L	530	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 1:42 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.054	1.016	4.95	42.39	3.98 °L	530	0
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:36 PM Notes:
ETO : Lager	International Pale Lager	10 Litres	1.051	1.011	5.23	23.29	4.09 °L	530	0
Author: Mensun Driftwood Boil Size: 18.66 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67.5 ° C Priming Method: dextrose Priming Amount: 86.4 g Creation Date: 12/13/2022 9:05 AM Notes:
Oktoberfest	German Helles Exportbier	5.5 Gallons	1.057	1.009	6.32	31.71	9.02 °L	530	0
Author: ichbinjoe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 9/6/2022 8:15 PM Notes:
Amber Lager	Märzen	23 Litres	1.038	1.009	3.81	17.09	16.47 °L	530	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 12:19 AM Notes:
B&W Kolsch (Mark VI)	Kölsch	42 Litres	1.043	1.01	4.4	16.87	3.67 °L	530	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 1:17 PM Notes: 1.0 lt harvested from Kolsch MkV and used to pitch in this brew
Rythym In My Lederhosen	Märzen	108 Gallons	13.077	2.305	5.76	24.39	12.15 °L	530	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 4:25 PM Notes:
My_First_weissbier	Weissbier	25 Litres	1.047	1.006	5.33	8.61	3.22 °L	530	1
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:06 AM Notes:
Altbier V4	Altbier	3.5 Gallons	1.047	1.011	4.8	30.98	12.4 °L	530	0
Author: The Hairy Man Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:58 PM Notes:
Bourbon Vanilla Imperial Porter	Baltic Porter	5.25 Gallons	21.657	6.012	8.75	29.68	34.78 °L	530	0
Author: Yeast_Whisperer Boil Size: 7.06 Gallons Boil Time: 75 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 9/13/2019 12:57 PM Notes: Denny's FG is 1.028 (7 degrees Plato) Serve immediately without aging. ##YEAST STARTER None (using dry yeast) ##MASH - WAIT to add chocolate and crystal malts until 5 minutes left in the mash. Target mash pH is 5.40. - **Start with *empty* MLT** - Fill HLT with 8 or more gallons of strike water and heat to strike temp of 169 degrees (F) - Transfer 6 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT) - **Turn off power to HLT** (until sparge water is added) - Add mash salts, then dough-in and stir - Add a drop or two of lactic acid to sparge water - After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set PID temp to 156 degrees (one degree above desired temp). - Begin recirc when HLT is at temp - Add chocolate and crystal malts when there are 5 minutes left in the mash ##BOIL - No kettle salts - nE=4, T1=75, T2=60, T3=25, T4=10 - When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it) ##FERMENTATION - Cool wort to 65F - Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast) - Put sanitized Tilt hydrometer into fermenter - Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen ##CONDITIONING - After final gravity is reached, (with positive CO2 pressure) add 2 Vanilla beans, split, scraped, chopped (2-3" pieces) - leave for 1-2 weeks ##PACKAGING - After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg - Inject 375 ml Jim Beam Black Bourbon into keg (oxygen-free) ##REFERENCES How to split and scrape a vanilla bean: https://www.vanillabeankings.com/blogs/news/how-to-open-split-and-scape-a-whole-vanilla-bean https://jansson.us/mashcalculator.html J/K = Default (2090) (MLT Heat Capacity) W/K = Default (0.94) (Heat Loss Coefficient)
Wedding Lager	Czech Premium Pale Lager	5.5 Gallons	1.052	1.015	4.86	31.1	4.07 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 11:54 PM Notes:
Pereš	Weissbier	25 Litres	1.045	1.01	4.62	9.65	4.8 °L	530	0
Author: Keso28 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:20 AM Notes:
Highland Helles	Munich Helles	5 Gallons	1.047	1.011	4.78	25.32	3.98 °L	530	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:49 PM Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand.
Weissbier 220	Weissbier	215 Litres	1.048	1.011	4.8	11.23	5.22 °L	530	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:38 PM Notes:
Wiess Mestre	Weissbier	20 Litres	1.053	1.012	5.36	12.73	4.91 °L	530	0
Author: Rolha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Cane Priming Amount: 208 g Creation Date: 10/14/2018 8:44 PM Notes: Fermento Lallemand Munich 6 dias 18 graus 4 dias 20 graus 3 dias 2 (cold Crash)
Awesome Recipe	Kellerbier: Pale Kellerbier	21 Litres	11.069	1.96	4.83	31.67	4.64 °L	530	0
Author: Matsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:33 AM Notes:
Weiss	Weissbier	4.5 Litres	11.827	1.835	5.31	11.7	4.73 °L	530	0
Author: pool182 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:57 PM Notes:
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