Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.8 |
Boil
|
50 min |
9.22 |
50% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
3.52 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
12.74 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Decoction |
-- |
45 °C |
10 min |
|
|
|
Decoction |
-- |
52 °C |
10 min |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
17 L |
|
Sparge |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.8 L/kg
|
Priming
|
Method: Sugar Cane
Amount: 208 g
CO2 Level: 3,6 Volumes |
Target Water Profile
Minalba
Notes
Fermento Lallemand Munich
6 dias 18 graus
4 dias 20 graus
3 dias 2 (cold Crash)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 12:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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