|
Summer In Columbus
|
American Pale Ale
|
6 Gallons |
1.051 |
1.008 |
5.75 |
53.31 |
7.46 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/25/2020 1:32 AM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
10 Gallons |
1.056 |
1.01 |
6.07 |
40.17 |
10.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 9:28 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
42 Litres |
1.05 |
1.013 |
4.92 |
24.15 |
4.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 12:01 AM |
| Notes: |
|
|
Styrian Pale Ale
|
American Pale Ale
|
105 Litres |
1.051 |
1.012 |
5.18 |
30.06 |
5.05 °L
|
541 |
0 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:42 AM |
| Notes: |
|
|
Hot Blonde
|
Blonde Ale
|
11 Gallons |
1.05 |
1.009 |
5.38 |
50.68 |
4.98 °L
|
541 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 2:47 AM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
465 Gallons |
16.224 |
4.228 |
6.53 |
0 |
4.83 °L
|
541 |
0 |
|
|
|
| Boil
Size: 511 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 4:36 PM |
| Notes: |
|
|
Hanging In The Garage Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
35.34 |
7.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 3:49 AM |
Notes: Brewed on 6/20/2022
|
|
|
Generic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
43.64 |
6.59 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:23 PM |
| Notes: |
|
|
Middle Peak IV
|
American Pale Ale
|
35 Gallons |
1.049 |
1.009 |
5.3 |
42.88 |
7.59 °L
|
541 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2021 4:42 AM |
| Notes: |
|
|
APA Kari'ri
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.83 |
36.47 |
7.03 °L
|
541 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 8/9/2020 11:24 PM |
| Notes: |
|
|
Wry Down Under
|
American Pale Ale
|
11 Gallons |
1.048 |
1.012 |
4.71 |
25.32 |
3.83 °L
|
541 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:13 AM |
| Notes: |
|
|
MyCorona
|
American Pale Ale
|
65 Litres |
1.047 |
1.011 |
4.68 |
30.15 |
3.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:42 AM |
| Notes: |
|
|
Aaron's Worm
|
American Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.02 |
16.49 |
4.05 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 11:42 PM |
| Notes: |
|
|
I Have No Idea What I Am Doing...
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
43.55 |
8.05 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:13 AM |
| Notes: |
|
|
San Diego Vs Kalamazoo
|
American Pale Ale
|
7 Gallons |
1.056 |
1.012 |
5.83 |
58.33 |
9.72 °L
|
541 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 1:51 AM |
| Notes: |
|
|
Veronica's NEIPA
|
American Pale Ale
|
23 Litres |
1.076 |
1.015 |
8 |
46.26 |
5.66 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:32 PM |
| Notes: |
|
|
대티골사람들
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.87 |
43.57 |
4.81 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 7:06 AM |
| Notes: |
|
|
Jodi' S Christmas Playlist
|
American Pale Ale
|
21 Litres |
1.057 |
1.011 |
6.02 |
25.54 |
23.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:02 AM |
| Notes: |
|
|
Joy Giver
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
56.11 |
5.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 3:06 PM |
| Notes: |
|
|
Hop Hands Clone (pale Ale)
|
American Pale Ale
|
47 Litres |
1.042 |
1.01 |
4.2 |
36.38 |
3.48 °L
|
541 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 7:45 PM |
Notes: pour un vrai clone, 9kg 2 Row, 2kg flaked oats.
réduit pour en faire une genre de session ipa
Ajout de 700g d acid malt
Mash ph : 5.5 @ 65c au lieu de 65.5c
Whirlpool @ 75C au lieu de 85C
-------
Dryhop dans le keg:
changé amarillo pour Galaxy
environs 2-3oz simcoe
9-10L restant bouteilles, Enkuanot, environs 2-3oz |
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