View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde

Name: Blonde
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4.25 kg Pilsen; 400 g Malta Viena (Vienna Malt); 250 g Malta De Trigo (Wheat Malt); 100 g Carapils; 12 g Magnum Hops; 10 g Cascade Hops; 5 g Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gonzalo
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday September 7th 2023

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	BA Malt - Pilsen4.25 kg Pilsen	37	2	85%
400 g	Intermalta - Malta Viena (Vienna Malt)400 g Malta Viena (Vienna Malt)	36	6	8%
250 g	Intermalta - Malta De Trigo (Wheat Malt)250 g Malta De Trigo (Wheat Malt)	38.9	2	5%
100 g	BA Malt - Carapils100 g Carapils	34	4	2%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - Magnum12 g Magnum Hops	Pellet	12.8	Boil	60 min	18.97	44.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	4.29	37%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.86	18.5%
27 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-17 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
12 g	BSG - Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.97	44.4%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	5.15	55.5%
27 g / $ 0.00