|
Force IPA
|
American IPA
|
25 Litres |
1.064 |
1.02 |
5.65 |
57.61 |
5.59 °L
|
533 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:20 PM |
| Notes: Laktose tilsettes med 10 min igjen av kok. |
|
|
Toasted? Who You Gonna To Call?
|
Imperial Stout
|
2 Gallons |
1.104 |
1.031 |
9.55 |
58.81 |
39.7 °L
|
533 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:06 PM |
| Notes: |
|
|
Hazellujah
|
American IPA
|
5.5 Gallons |
1.052 |
1.006 |
6.13 |
13.85 |
4.97 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 12/19/2020 1:50 PM |
| Notes: |
|
|
Real News Ipa
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.04 |
61.43 |
24.35 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 6:21 PM |
| Notes: |
|
|
Texas GrapeFruit IPA (HomebrewSupply.com)
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.81 |
65.91 |
11.14 °L
|
533 |
1 |
|
|
|
| Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:26 AM |
| Notes: |
|
|
Brut Force Attack
|
American IPA
|
5.5 Gallons |
1.044 |
1.003 |
5.31 |
17.57 |
3.98 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/5/2019 3:14 PM |
| Notes: Use 50ml slurry. |
|
|
Mecca Rye
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.83 |
71.5 |
6.43 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 9:57 PM |
| Notes: |
|
|
Citra & Cascade IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.92 |
65.78 |
9.77 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:44 AM |
| Notes: Mashed and boiled on an Anvil Foundry - 120V (which explains the low boil loss) |
|
|
Giantsbane Imperial Milk Stout
|
Imperial Stout
|
5.5 Gallons |
1.109 |
1.028 |
10.73 |
83.99 |
50 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 7:58 PM |
| Notes: |
|
|
Takomo Brut IPA
|
American IPA
|
77 Litres |
1.051 |
1.01 |
5.32 |
25.66 |
3.01 °L
|
533 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 9:01 AM |
| Notes: |
|
|
Scott's Pale
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.78 |
47.68 |
8.33 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:03 AM |
| Notes: |
|
|
Martolas IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.73 |
50.77 |
6.08 °L
|
533 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:28 PM |
| Notes: |
|
|
Bube's Winter IPA
|
American IPA
|
100 Gallons |
1.066 |
1.011 |
7.2 |
37.5 |
5.37 °L
|
533 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:06 AM |
| Notes: |
|
|
Choc Orange
|
American IPA
|
121 Litres |
1.059 |
1.016 |
5.77 |
22.86 |
16.09 °L
|
533 |
0 |
|
|
|
| Boil
Size: 124 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:15 AM |
| Notes: |
|
|
IPA Bierschnaps
|
American IPA
|
300 Gallons |
1.054 |
1.013 |
5.3 |
83.4 |
9.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:44 PM |
| Notes: |
|
|
Foraging Raccoon Clone
|
American IPA
|
6 Gallons |
1.066 |
1.009 |
7.49 |
81.89 |
4.66 °L
|
533 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 10/23/2017 11:03 AM |
| Notes: |
|
|
Trinary Trip (Future History) NEIPA
|
American IPA
|
13 Litres |
1.081 |
1.02 |
7.95 |
57.24 |
5.48 °L
|
533 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:45 AM |
| Notes: |
|
|
R1 IPA
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6.03 |
47.74 |
9.47 °L
|
533 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 2:05 PM |
| Notes: |
|
|
Beer Cellar IPA 2
|
American IPA
|
10 Litres |
1.056 |
1.012 |
5.75 |
55.02 |
6.04 °L
|
533 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 8:59 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.54 |
62.19 |
7.36 °L
|
533 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 8:51 PM |
| Notes: |
|
|
|
|