|
Wondrous Glow 2.0
|
American Lager
|
5 Gallons |
1.041 |
1.007 |
4.52 |
10.28 |
2.72 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:32 PM |
| Notes: |
|
|
IPA - Single HOP CITRA
|
American IPA
|
145 Litres |
1.044 |
1.009 |
4.52 |
40.71 |
3.21 °L
|
531 |
0 |
|
|
|
| Boil
Size: 164.04 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 10/1/2024 6:08 PM |
Notes: Si esta cerveza te gusto o no, no volverá a repetirse!
Cada lote es único e irrepetible! Es Artesanal!
Notas de Cocción:
Inicio el macerado y corrijo pH, Ok, clavado en 5.2!
Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino.
Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados.
Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total...
Termine con 51 litros (de los 56/57 esperados)...
Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar).
A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5
Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C)
Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días)
Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar!
Dia 13: Mido pH 4.3 y densidad 1.011.
Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado.
Observaciones:
Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo.
Por otro lado, mejorar el mechero de la olla de hervor.
Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check).
Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida!
A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!).
Consejos:
Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma!
Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!)
IMPORTANTE tomar agua entre copas.
Prost! Y por mas cultura cervecera!
HANS... |
|
|
Lager At World's End
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
7.93 |
3.74 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 4:28 PM |
| Notes: |
|
|
Southern Rye
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.061 |
1.012 |
6.41 |
13.46 |
12.75 °L
|
531 |
10 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 12:03 AM |
| Notes: |
|
|
Imperial Smoked IPA
|
Imperial IPA
|
20 Litres |
1.073 |
1.015 |
7.52 |
109.88 |
11.63 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 7:59 AM |
| Notes: |
|
|
Velour Unicorn
|
Belgian Golden Strong Ale
|
6 Gallons |
1.12 |
1.014 |
13.9 |
65.89 |
15.41 °L
|
531 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 12:19 PM |
| Notes: Age in oak barrel with brandy for 3 months |
|
|
Onosan Weisen
|
Weizen/Weissbier
|
10 Litres |
1.034 |
1.005 |
3.83 |
9.67 |
2.86 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 9:43 AM |
| Notes: |
|
|
#48 Crushed Pineapple Chunks, Toasted Coconut Chunks , LAERDAL KVEIK, Sabro
|
Fruit Beer
|
6.5 Gallons |
1.068 |
1.017 |
6.68 |
100.44 |
4.68 °L
|
531 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 99 ° F |
Priming Method: dextrose |
Priming Amount: 6oz |
Creation
Date: 4/2/2022 3:39 AM |
Notes: Preheat oven to 325°F. Spread coconut flakes on a baking sheet in a thin layer and bake in preheated oven. The flakes will toast very quickly and won't take more than 5-10 minutes. After a few minutes stir the coconut to help ensure even color.
Mash to be around 165-154F |
|
|
Glogg Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.1 |
1.021 |
10.37 |
26.78 |
29.69 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 6:41 AM |
| Notes: |
|
|
Dupont Saison 2
|
Saison
|
5.5 Gallons |
1.061 |
1.006 |
7.22 |
19.28 |
7.33 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 12:49 AM |
| Notes: |
|
|
Amber Alfie
|
American Light Lager
|
23 Litres |
1.049 |
1.012 |
4.87 |
36.29 |
5.56 °L
|
531 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
| Notes: Amber Alfie. Very good ale. Rich autumnal with a malty finish. |
|
|
Cinnamon Cyser
|
Cyser (Apple Melomel)
|
1 Gallons |
1.116 |
1.029 |
11.46 |
0 |
8.2 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:08 PM |
| Notes: |
|
|
Rhubarb Saison
|
Saison
|
2.5 Gallons |
1.065 |
1.011 |
7 |
45.97 |
4.41 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:16 PM |
| Notes: |
|
|
BrewDog - Tokyo Rising Sun - Highland
|
Belgian Specialty Ale
|
20 Litres |
1.125 |
1.023 |
13.2 |
85 |
71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2009 12:00 AM |
Notes: First Brewed 06/2009
A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Highland whisky cask resulting in a viscous slow motion roller coaster of powdered cacao, hints of burning pirate ships, salted caramel, sharp berries and toasted marshmallow. Leave on wood for as long as you dare. If possible forget about it for four years.
https://www.brewdog.com/beers/diy-dog |
|
|
Colby Helles Lager
|
American Light Lager
|
12 Gallons |
1.053 |
1.012 |
5.37 |
24 |
4.64 °L
|
531 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:08 PM |
| Notes: |
|
|
FARMHOUSE ALE
|
Saison
|
30 Gallons |
1.056 |
1.014 |
5.55 |
39.43 |
4.15 °L
|
531 |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:55 PM |
| Notes: |
|
|
Stryrian Wolf NEDIPA
|
American Light Lager
|
13 Gallons |
1.081 |
1.024 |
7.4 |
101.05 |
5.74 °L
|
531 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:17 AM |
| Notes: |
|
|
Hoppy Lager
|
American Light Lager
|
372 Gallons |
1.048 |
1.012 |
4.73 |
0 |
3.31 °L
|
531 |
0 |
|
|
|
| Boil
Size: 391 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 11:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.56 |
0 |
10.08 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:47 AM |
| Notes: |
|
|
Berliner Weisse
|
American Light Lager
|
22 Litres |
1.034 |
1.005 |
3.79 |
0 |
2.31 °L
|
531 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:19 AM |
| Notes: |
|
|
|
|