All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heresy Nut Brown (not Imported)	Northern English Brown	5.5 Gallons	1.056	1.019	4.75	24.41	28.14 °L	531	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 1:48 PM Notes:
Mosaic Pale Ale	American Pale Ale	20.8 Litres	1.055	1.013	5.48	51.04	5.09 °L	531	4
Author: Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2024 10:24 AM Notes:
Holliday Brewing Co Ruby Red Nitro Ale	Irish Red Ale	11 Litres	1.044	1.011	4.36	25.18	17.28 °L	531	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:20 PM Notes:
Dark Matter Stout	Dry Stout	5.5 Gallons	1.055	1.013	5.51	58.63	50 °L	531	1
Author: Alchemist Prime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.92 psi Creation Date: 2/23/2024 3:12 PM Notes: Lower vols for Beer Engine for 7 days reduce to 2 psi for serving.
West Ewell Brown Ale	Northern English Brown	22.2 Litres	1.05	1.008	5.56	29.54	14.38 °L	531	0
Author: TobyJug Boil Size: 24.9 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 12/17/2023 2:59 PM Notes: Work in progress
Hammerton Competition Beer	Oatmeal Stout	21 Litres	1.06	1.011	6.32	42.31	50 °L	531	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 1:13 PM Notes:
Rye Not!	California Common Beer	26 Litres	1.047	1.008	5.18	34.65	11.53 °L	531	3
Author: Compass John Boil Size: 32.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 7:52 AM Notes:
Sticke Altbier 2021	Düsseldorf Altbier	7 Gallons	1.065	1.02	5.82	47.38	15.85 °L	531	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:35 PM Notes:
Mitch Stout	Dry Stout	5.5 Gallons	1.052	1.012	5.24	35.23	36.89 °L	531	0
Author: MAdamsMS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 7:51 PM Notes:
ESB By LTS	Extra Special/Strong Bitter (ESB)	30 Litres	1.058	1.013	5.89	30.07	11.46 °L	531	0
Author: LTS1681 Boil Size: 35.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 11/12/2021 5:41 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.071	1.011	7.82	29.66	32.41 °L	531	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:23 PM Notes:
SHHB Demo Narellan	American Amber Ale	20 Litres	1.047	1.012	4.56	37.84	15.06 °L	531	0
Author: Canadia Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:03 AM Notes:
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	531	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	531	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
BdK Standard Bitter Allgrain V2	Standard/Ordinary Bitter	10 Litres	1.037	1.01	3.49	34.25	12.86 °L	531	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 36 gr Creation Date: 6/2/2020 4:06 PM Notes:
OAT MEAL STOUT	Oatmeal Stout	40 Litres	1.065	1.012	6.97	31.21	50 °L	531	0
Author: Niko1104 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 664.6 g Creation Date: 5/19/2020 6:14 PM Notes:
Jawa Juice	Mild	5.5 Gallons	1.056	1.018	4.99	10.88	14.21 °L	531	0
Author: SgtDimples Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.36 psi Creation Date: 2/1/2020 5:23 AM Notes: Double ground my grains, Decoction mash for more caramel flavor/coloring
Fire.Bull	Robust Porter	19 Litres	1.053	1.01	5.79	38.26	35.39 °L	531	0
Author: .Bull Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 7g/L Creation Date: 10/30/2018 2:45 PM Notes: All ideas from the Book "Camra's essential Home Brewing" and ingredients from www.themaltmiller.com
Lulupulin Pale Ale	American Pale Ale	30 Gallons	1.056	1.016	5.29	58.8	10.97 °L	531	0
Author: avantassel Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Oatmeal Chocomilk Stout	Oatmeal Stout	50 Litres	1.061	1.016	5.95	22.66	42.92 °L	531	0
Author: Ricky_prof Boil Size: 52.1 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:34 AM Notes:
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