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Sticke Altbier 2021

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

47.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	German - Pilsner12.5 lb Pilsner	38	1.6	71.7%
1 lb	German - Vienna1 lb Vienna	37	4	5.7%
1.75 lb	Munich Dark 20L1.75 lb Munich Dark 20L	34	20	10%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.2%
6 oz	Simpsons - Crystal T506 oz Crystal T50	34	50	2.2%
1 oz	German - Carafa III1 oz Carafa III	32	535	0.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	2.9%
14 oz	Belgian - Special B14 oz Special B	34	115	5%
279 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Tradition (Germany)	Leaf/Whole	4.5	First Wort	0 min	16.69	42.3%
0.80 oz	Hallertau Tradition (Germany)	Leaf/Whole	4.5	Boil	60 min	8.09	22.5%
0.75 oz	Perle0.75 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	13.82	21.1%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	8.77	14.1%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.30 oz	Hallertau Tradition (Germany) (Leaf/Whole)	24.78	64.8%
0.75 oz	Perle (Leaf/Whole)	13.82	21.1%
0.50 oz	Northern Brewer (Leaf/Whole)	8.77	14.1%
3.55 oz / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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