Sticke Altbier 2021 - Beer Recipe - Brewer's Friend

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Sticke Altbier 2021

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 27th 2021
1.065
1.020
5.8%
47.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 71.7%
1 lb German - Vienna1 lb Vienna 37 4 5.7%
1.75 lb Munich Dark 20L1.75 lb Munich Dark 20L 34 20 10%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 2.2%
6 oz Simpsons - Crystal T506 oz Crystal T50 34 50 2.2%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
14 oz Belgian - Special B14 oz Special B 34 115 5%
279 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4.5 First Wort 0 min 16.69 42.3%
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4.5 Boil 60 min 8.09 22.5%
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 13.82 21.1%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 8.77 14.1%
3.55 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.63 30.5  
Mash volume with grains (equipment estimates 8.52 g | 34.1 qt) 9.02 36.1  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Sticke Altbier 2021" Düsseldorf Altbier beer recipe by Anonymous. All Grain, ABV 5.82%, IBU 47.38, SRM 15.85, Fermentables: (Pilsner, Vienna, Munich Dark 20L, Caramel / Crystal 20L, Crystal T50, Carafa III, Rice Hulls, Special B) Hops: (Hallertau Tradition (Germany), Perle, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 21:35 UTC