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ESB by LTS

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday November 12th 2021

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

30.1

EBC (ebcmorey):

22.6

Mash pH

5.5

Cost R

353.03

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	ZA - Pale Malt6 kg Pale Malt	R 26.54 / kg R 159.22	30.8	3.89	88.2%
300 g	Castle Malting - Château Crystal300 g Château Crystal	R 45.00 / kg R 13.50	34.4	160.22	4.4%
75 g	Weyermann - Carafa Special Type III75 g Carafa Special Type III	R 45.00 / kg R 3.38	29.9	1399.5	1.1%
325 g	Tate and Lyle - Golden Syrup325 g Golden Syrup - (late boil kettle addition)		40	1.17	4.8%
100 g	Weyermann - Pale Wheat100 g Pale Wheat	R 22.33 / kg R 2.23	36	3.84	1.5%
6,800 g / R 178.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	R 1.20 / g R 60.00	Pellet	5.9	First Wort	60 min	25.18	58.8%
25 g	East Kent Goldings25 g East Kent Goldings Hops	R 0.86 / g R 21.50	Pellet	4.6	Boil	10 min	3.24	29.4%
10 g	Fuggles10 g Fuggles Hops	R 1.20 / g R 12.00	Pellet	5.9	Boil	10 min	1.66	11.8%
85 g / R 93.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	R 1.20 / g R 72.00	26.84	70.6%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	R 0.86 / g R 21.50	3.24	29.4%
85 g / R 93.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.1 L	Strike	69 °C	65 °C	60 min
	Temperature	--	75 °C	10 min
19.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gelatin	R 0.64 / g R 3.20	Water Agt	Mash	0 min.
40 g	Gypsum		Water Agt	Mash	0 min.
17 g	Epsom Salt		Water Agt	Mash	0 min.
1 g	Canning Salt		Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
10 g	Baking Soda		Water Agt	Mash	0 min.
R 3.20

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	R 78.00 / each R 78.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

R 78.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.84 bar Temp: 5 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

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Public: Yup, Shared
Last Updated: 2021-11-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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