Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget0.25 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
10.88 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Nugget (Leaf/Whole) 0.24999999942814 oz Nugget (Leaf/Whole) Hops |
|
10.88 |
100% |
|
0.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.2 gal |
|
Decoction |
110 °F |
130 °F |
45 min |
|
3 qt |
|
Decoction |
130 °F |
145 °F |
45 min |
|
3 qt |
|
Decoction |
145 °F |
155 °F |
45 min |
|
4 gal |
|
Batch Sparge |
212 °F |
-- |
40 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Peach Extract
|
|
Water Agt |
Kegging |
-- |
|
1 tsp |
sea salt
|
|
Water Agt |
Kegging |
-- |
Priming
|
Method: co2
Amount: 4.36 psi
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Notes
Double ground my grains, Decoction mash for more caramel flavor/coloring
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-20 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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