|
Aplasia Cerveza
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
19.34 |
4.35 °L
|
534 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/23/2021 3:29 AM |
| Notes: |
|
|
American Wheat Ale 07/31/25 Batch # 28
|
American Wheat Beer
|
50 Gallons |
1.053 |
1.013 |
5.25 |
15.23 |
3.3 °L
|
534 |
0 |
|
|
|
| Boil
Size: 53.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:05 PM |
| Notes: |
|
|
Hoop Cerveza
|
International Pale Lager
|
130 Gallons |
1.045 |
1.009 |
4.72 |
4.55 |
2.99 °L
|
534 |
3 |
|
|
|
| Boil
Size: 16.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.349 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:38 PM |
Notes: 3/26/24
Pre boil: 1.042
OG: 1.045
GC on 4/23/24: 1.008 measured during transfer to secondary. Tastes great!
Brewed 7/12/24
GC on 8/18/24 1.007 at transfer tastes great! |
|
|
German Leichtbier
|
German Leichtbier
|
2 Gallons |
1.032 |
1.006 |
3.53 |
25.56 |
4.73 °L
|
534 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 7:00 PM |
| Notes: |
|
|
Pils W Munich
|
Czech Premium Pale Lager
|
21 Litres |
13.007 |
2.827 |
5.46 |
36.06 |
3.88 °L
|
534 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 8:48 AM |
| Notes: |
|
|
Oktoberfest
|
German Helles Exportbier
|
5.5 Gallons |
1.057 |
1.009 |
6.32 |
31.71 |
9.02 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 9/6/2022 8:15 PM |
| Notes: |
|
|
Nothingburger Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.099 |
1.028 |
9.39 |
45.72 |
50 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2022 6:38 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.75 Gallons |
1.043 |
1.011 |
4.28 |
24.15 |
3.83 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:33 PM |
| Notes: |
|
|
Doppelbock -Karla
|
International Dark Lager
|
21 Litres |
1.09 |
1.023 |
8.86 |
0 |
19.57 °L
|
534 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 1:12 PM |
| Notes: |
|
|
Keutbier
|
Weissbier
|
5.5 Gallons |
1.053 |
1.012 |
5.38 |
5.25 |
4.05 °L
|
534 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:55 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.012 |
4.63 |
19.17 |
4.31 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:20 PM |
| Notes: |
|
|
Kelpie Dark Ale
|
Schwarzbier
|
1950 Litres |
1.052 |
1.013 |
5.07 |
27.9 |
32.95 °L
|
534 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:51 AM |
| Notes: |
|
|
Slam Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.049 |
1.01 |
5.06 |
16.15 |
15.42 °L
|
534 |
1 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 2/4/2021 5:09 AM |
| Notes: |
|
|
Braunbier - Klosterbraeu Clone V 2.0
|
Märzen
|
6 Gallons |
1.055 |
1.011 |
5.76 |
24.09 |
11.4 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:46 PM |
Notes: My attempt to brew something close to Klosterbraeu's famous braunbier.
The OG/FG are very close. They say they use Pilsner, Munich, and Caramel Malts. Perle and Tradition Hops.
The predicted color and IBUs are very close too.
This is an old beer style, so it doesn't exactly fit BJCP guidelines. I would say a cross between a Dunkel and a Marzen is pretty close. |
|
|
Mister Kitty Kolch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
26.2 |
3.93 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:36 AM |
| Notes: |
|
|
Kolsh Durazno Moonchild
|
Kölsch
|
90 Litres |
1.045 |
1.007 |
4.88 |
26.56 |
4.74 °L
|
534 |
0 |
|
|
|
| Boil
Size: 114.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/24/2019 10:07 PM |
| Notes: |
|
|
Laser Powered Goblin Smasher
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
4.99 |
14.03 |
24.25 °L
|
534 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:12 PM |
| Notes: |
|
|
Luke's Orange Heff
|
Weissbier
|
5 Gallons |
1.064 |
1.015 |
6.46 |
37.15 |
4.46 °L
|
534 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:27 AM |
| Notes: |
|
|
Eroffnagstag AltBier
|
Altbier
|
5 Gallons |
1.057 |
1.017 |
5.26 |
41.83 |
15.2 °L
|
534 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:38 PM |
| Notes: |
|
|
El Camino Bohemian Lager
|
Czech Premium Pale Lager
|
45 Litres |
1.063 |
1.011 |
6.85 |
61.43 |
3.94 °L
|
534 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:02 PM |
| Notes: |
|
|
|
|