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Nothingburger Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric Muhlheim
Calories: 333 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Sunday April 24th 2022

Original Gravity:

1.099

Final Gravity:

1.028

ABV (standard):

9.4%

IBU (tinseth):

45.7

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Cherry Wood Smoked Malt7 lb Cherry Wood Smoked Malt	37	5	30.4%
9 lb	Weyermann - Vienna Malt9 lb Vienna Malt	37	3.5	39.1%
2 lb	Belgian - Special B2 lb Special B	34	115	8.7%
1 lb	Weyermann - Carafa Special Type III1 lb Carafa Special Type III	29.9	525	4.3%
1.50 lb	German - Chocolate Rye1.5 lb Chocolate Rye	31	240	6.5%
1.50 lb	Simpsons - Chocolate Malt1.5 lb Chocolate Malt	31.7	444	6.5%
1 lb	Molasses1 lb Molasses	36	80	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	13.2	Boil	60 min	35.87	33.3%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	9.85	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Magnum (Pellet)	35.87	33.3%
2 oz	Hallertau Tradition (Germany) (Pellet)	9.85	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.1 qt	Strike	166 °F	152 °F	60 min
3.53 gal	Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Oak Cubes Medium Toast		Flavor	Secondary	28 days

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

443

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-17 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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