|
Best Black IPA - 10 Gallon Batch
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.076 |
1.013 |
8.16 |
66.4 |
45.81 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:25 PM |
| Notes: |
|
|
Hops Down Under
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.47 |
83.14 |
11.36 °L
|
531 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/17/2025 1:27 PM |
| Notes: Mash @ 164 degrees to be at 152 dregrees |
|
|
Double Hazy IPA
|
American IPA
|
10 Gallons |
1.079 |
1.017 |
8.16 |
39.4 |
10.18 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 6:51 PM |
| Notes: |
|
|
SMaSH IPA Vienna Simcoe
|
American IPA
|
250 Litres |
1.056 |
1.009 |
6.15 |
48.63 |
5.99 °L
|
531 |
0 |
|
|
|
| Boil
Size: 258.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:00 PM |
| Notes: |
|
|
Draft Beer
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
63.99 |
11.82 °L
|
531 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/28/2022 12:37 AM |
Notes: You can add the defrosted (frozen) pineapple concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation.
OR use Oregon pineapple puree 49oz can at secondary
Also used Brew Chatter Hoppy Ale water profile kit |
|
|
Puma
|
Specialty IPA: Red IPA
|
36 Litres |
1.057 |
1.011 |
6 |
49.97 |
18.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 4:02 PM |
| Notes: |
|
|
Verdant
|
American IPA
|
12 Litres |
1.07 |
1.012 |
7.52 |
34.07 |
9.31 °L
|
531 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:58 PM |
| Notes: |
|
|
GameNight1 Barril
|
American IPA
|
38 Litres |
1.071 |
1.02 |
6.71 |
44.75 |
4.31 °L
|
531 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:14 AM |
Notes: 4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus
8,5 dh
4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic
4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy |
|
|
October IPA Recipe Malts First
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.012 |
6.15 |
47.41 |
11.01 °L
|
531 |
1 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:32 PM |
| Notes: |
|
|
Red Rye Ale
|
Specialty IPA: Rye IPA
|
21 Litres |
1.07 |
1.018 |
6.91 |
72.68 |
12.67 °L
|
531 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 9/24/2021 3:19 AM |
| Notes: |
|
|
Red Ipa 2
|
Specialty IPA: Red IPA
|
30 Litres |
1.071 |
1.016 |
7.18 |
75.04 |
13.26 °L
|
531 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:04 AM |
| Notes: |
|
|
Fresh Hoped Ale Of Belaire
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
53.14 |
10.76 °L
|
531 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1.25 Gallons |
1.067 |
1.013 |
7.11 |
57.12 |
7.52 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 1:11 AM |
| Notes: |
|
|
On Tap West Coast
|
American IPA
|
1600 Litres |
16.043 |
3.86 |
6.62 |
64.08 |
5.3 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 80 |
Boil Gravity: 15.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:44 AM |
| Notes: |
|
|
Hazellujah
|
American IPA
|
5.5 Gallons |
1.052 |
1.006 |
6.13 |
13.85 |
4.97 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 12/19/2020 1:50 PM |
| Notes: |
|
|
Gillian (the Savage) Robertson Session IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.38 |
36.3 |
7.02 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 8:40 PM |
Notes: Note, the mash temp. came in high, 158 deg. F, and was left for 15min., then adjusted down to 152 deg. F and allowed to mash for 60 minutes. Then did a batch sparge, adding 180 deg. water to mash, rested for 15min, drained and started the boil. Did a final sparge for 5 min..
LalBrew® Verdant IPA - ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain.
Fermentation started at 72 deg. F when pitching rehydrated yeast per instructions.
Temp. dropped to 66 deg. F during the first 24 hours. Fermentation started about 24hrs later, allowed to ferment another 24 hours and then wrapped the fermenter in a towel to allow temperature to rise naturally, stopped at 72 deg. F.
Temp. dropped back to 71 deg. F. on day 4, so and fermentation is almost done @ 1.014. Will allow to heat up to 73 or so. |
|
|
Sut's California IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
53.9 |
5.96 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:32 PM |
| Notes: |
|
|
Spice Pumpkin Ipa Big Batch
|
Specialty IPA: Red IPA
|
110 Litres |
1.062 |
1.012 |
6.6 |
31.39 |
12.7 °L
|
531 |
1 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:27 AM |
| Notes: use grain bag for pumpkin puree in boil |
|
|
Traitors In The Palace (Belgian IPA)
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.067 |
1.015 |
6.78 |
56.35 |
7.45 °L
|
531 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:53 PM |
Notes: Oskar clone PA: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/
|
|
|
Hop Smoothie
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.069 |
1.008 |
8.08 |
71.62 |
5.43 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: 5 ounces |
Creation
Date: 4/25/2019 5:46 AM |
| Notes: |
|
|
|
|