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Best Black IPA - 10 Gallon Batch

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

66.4

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	64.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
2 lb	American - Rye2 lb Rye	38	3.5	6.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.5%
2 lb	German - Carafa II2 lb Carafa II	32	425	6.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil at 212 °F	20 min	31.3	16.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	20 min	24.47	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	5.96	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min	4.66	11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 64 °F	3 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 64 °F	3 days		11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 64 °F	4 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 64 °F	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	37.26	27.8%
5 oz	Amarillo (Pellet)	29.13	27.8%
4 oz	Citra (Leaf/Whole)	0	22.2%
4 oz	Amarillo (Leaf/Whole)	0	22.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-04 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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