Best Black IPA - 10 Gallon Batch

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday September 4th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

66.4

SRM (morey):

45.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	64.5%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	6.5%
2 lb	American - Rye2 lb Rye	38	3.5	6.5%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	6.5%
2 lb	German - Carafa II2 lb Carafa II	32	425	6.5%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	6.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil at 212 °F	20 min	31.3	16.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	20 min	24.47	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	5.96	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min	4.66	11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 64 °F	3 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 64 °F	3 days		11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 64 °F	4 days		11.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 64 °F	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	37.26	27.8%
5 oz	Amarillo (Pellet)	29.13	27.8%
4 oz	Citra (Leaf/Whole)	0	22.2%
4 oz	Amarillo (Leaf/Whole)	0	22.2%
18 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.	11.63	46.5
Strike water volume at mash thickness of 1.5 qt/lb	11.63	46.5
Mash volume with grains (equipment estimates 13.96 g \| 55.8 qt)	14.11	56.4
Grain absorption losses	-3.88	-15.5
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	4.5	18
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.23 g \| 48.9 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	10.5	42
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	10.5	42
Total:	16.13	64.5
Equipment Profile Used:	System Default

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Last Updated: 2021-09-04 18:25 UTC

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Best Black IPA - 10 Gallon Batch