All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Lager #85	International Pale Lager	25 Litres	1.052	1.015	4.8	29.99	3.73 °L	533	0
Author: stigits Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz Mesketemperatur kopiert fra tidligere
Light Bohemian Pilsner	Czech Pale Lager	50 Litres	1.036	1.009	3.54	26.45	3.18 °L	533	1
Author: Welbo Boil Size: 67.19 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2023 7:34 PM Notes:
Cheap Floozy - Double Batch	Cream Ale	10 Gallons	1.042	1.009	4.38	13.8	4.12 °L	533	0
Author: heyuka Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 5:58 PM Notes:
American Wheat/Rye	American Wheat Beer	5.5 Gallons	1.044	1.009	4.6	36.57	4.84 °L	533	0
Author: jay1977 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 4:12 AM Notes:
Awesome Recipe	Czech Pale Lager	500 Litres	1.062	1.011	6.74	0	3.87 °L	533	0
Author: Hwang minho Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 8:29 AM Notes:
Shane	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.24	25.2	3.41 °L	533	0
Author: Swig Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 7:30 PM Notes:
Helles	International Pale Lager	18.9 Litres	1.046	1.008	5.05	23.64	3.63 °L	533	0
Author: everydaea Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/28/2021 12:39 PM Notes: Fermented at 13C. Needs to Lager for at minimum 3+ weeks, beer will taste green any earlier than that.
Flambeau 2021	Cream Ale	5.5 Gallons	1.046	1.007	5.06	16.2	2.62 °L	533	0
Author: Couchguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/19/2021 2:52 PM Notes:
Kevin's Natty Light 2.2	American Light Lager	15 Gallons	1.039	1.007	4.2	10.1	2.5 °L	533	0
Author: haeffnkr Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:59 AM Notes: 18.5 gallons of RO water to start pre boil 18 gallons for full mash 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB Praire Malt pale 2 row malt minute Rice used not rice solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
SB37-1: Agave "Citrus" Wheat	American Wheat Beer	5.5 Gallons	1.061	1.011	6.6	19.7	8.07 °L	533	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 2:05 PM Notes: Voss fermentation temp higher than originally targeting. Peak fermentation temp around 105F. Huge amounts of citrus peel esters. Was originally going to do lime zest but do not think it will be needed.
Munich Helles	Munich Helles	5.75 Gallons	1.048	1.012	4.63	19.17	4.31 °L	533	0
Author: pflynnku Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 10:20 PM Notes:
My China	American Lager	600 Litres	1.046	1.008	4.95	4.44	5.46 °L	533	0
Author: Julian Pienaar Boil Size: 654 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:45 AM Notes:
Ua-shake	American Light Lager	560 Litres	1.06	1.017	5.56	23.34	3.55 °L	533	0
Author: lxs Boil Size: 560 Litres Boil Time: 70 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:50 AM Notes:
Rising Waters Wheat Lager	International Pale Lager	5.5 Gallons	1.055	1.013	5.48	30.35	4.24 °L	533	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:44 PM Notes:
Bube's Biergarten Fest	Festbier	90 Gallons	1.06	1.009	6.65	23.51	4.69 °L	533	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 3:52 PM Notes:
Home Game Lager	International Amber Lager	75 Gallons	1.048	1.012	4.71	23.21	12.62 °L	533	3
Author: Loaded Dice Brewery Boil Size: 76.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 1:54 AM Notes: Recirculating Mash
Summer Wheat	Czech Pale Lager	25 Litres	1.056	1.007	6.42	31.78	10.26 °L	533	0
Author: bennekow86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:52 PM Notes: Mesk i 15 min ved 65 grader og så 45 min ved 68 grader Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør...
June 2018	Munich Helles	64 Litres	1.047	1.011	4.73	21.12	4.45 °L	533	0
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:07 AM Notes: dont want to just make 20ltrs of Lager to suit my starter so going for 60ltrs and will split 40 off and use a different yeast, possibly blend once fermented and see what the flavour is like which would be a true hybrid beer
Awesome Recipe	American Lager	25 Litres	1.053	1.01	5.65	15.69	3.53 °L	533	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:30 PM Notes:
Pilsner	Czech Pale Lager	470 Litres	1.047	1.008	5.11	26.51	3.47 °L	533	0
Author: sakias Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 AM Notes:
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