|
Mandarina Lager #85
|
International Pale Lager
|
25 Litres |
1.052 |
1.015 |
4.8 |
29.99 |
3.73 °L
|
533 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:03 PM |
Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz
Mesketemperatur kopiert fra tidligere |
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|
Light Bohemian Pilsner
|
Czech Pale Lager
|
50 Litres |
1.036 |
1.009 |
3.54 |
26.45 |
3.18 °L
|
533 |
1 |
|
|
|
| Boil
Size: 67.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 7:34 PM |
| Notes: |
|
|
Cheap Floozy - Double Batch
|
Cream Ale
|
10 Gallons |
1.042 |
1.009 |
4.38 |
13.8 |
4.12 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:58 PM |
| Notes: |
|
|
American Wheat/Rye
|
American Wheat Beer
|
5.5 Gallons |
1.044 |
1.009 |
4.6 |
36.57 |
4.84 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 4:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
500 Litres |
1.062 |
1.011 |
6.74 |
0 |
3.87 °L
|
533 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:29 AM |
| Notes: |
|
|
Shane
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
25.2 |
3.41 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 7:30 PM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
18.9 Litres |
1.046 |
1.008 |
5.05 |
23.64 |
3.63 °L
|
533 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/28/2021 12:39 PM |
Notes: Fermented at 13C.
Needs to Lager for at minimum 3+ weeks, beer will taste green any earlier than that. |
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|
Flambeau 2021
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.007 |
5.06 |
16.2 |
2.62 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 4/19/2021 2:52 PM |
| Notes: |
|
|
Kevin's Natty Light 2.2
|
American Light Lager
|
15 Gallons |
1.039 |
1.007 |
4.2 |
10.1 |
2.5 °L
|
533 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:59 AM |
Notes: 18.5 gallons of RO water to start pre boil
18 gallons for full mash
1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB
Praire Malt pale 2 row malt
minute Rice used not rice solids
133 @ 15 mins
142 @ 30 mins
148 @ 20 mins
152 @ 20 mins
158 @ 30 mins |
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|
SB37-1: Agave "Citrus" Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
19.7 |
8.07 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 2:05 PM |
| Notes: Voss fermentation temp higher than originally targeting. Peak fermentation temp around 105F. Huge amounts of citrus peel esters. Was originally going to do lime zest but do not think it will be needed. |
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|
Munich Helles
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.012 |
4.63 |
19.17 |
4.31 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 10:20 PM |
| Notes: |
|
|
My China
|
American Lager
|
600 Litres |
1.046 |
1.008 |
4.95 |
4.44 |
5.46 °L
|
533 |
0 |
|
|
|
| Boil
Size: 654 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 7:45 AM |
| Notes: |
|
|
Ua-shake
|
American Light Lager
|
560 Litres |
1.06 |
1.017 |
5.56 |
23.34 |
3.55 °L
|
533 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:50 AM |
| Notes: |
|
|
Rising Waters Wheat Lager
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
30.35 |
4.24 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:44 PM |
| Notes: |
|
|
Bube's Biergarten Fest
|
Festbier
|
90 Gallons |
1.06 |
1.009 |
6.65 |
23.51 |
4.69 °L
|
533 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:52 PM |
| Notes: |
|
|
Home Game Lager
|
International Amber Lager
|
75 Gallons |
1.048 |
1.012 |
4.71 |
23.21 |
12.62 °L
|
533 |
3 |
|
|
|
| Boil
Size: 76.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:54 AM |
| Notes: Recirculating Mash |
|
|
Summer Wheat
|
Czech Pale Lager
|
25 Litres |
1.056 |
1.007 |
6.42 |
31.78 |
10.26 °L
|
533 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:52 PM |
Notes: Mesk i 15 min ved 65 grader og så 45 min ved 68 grader
Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør... |
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|
June 2018
|
Munich Helles
|
64 Litres |
1.047 |
1.011 |
4.73 |
21.12 |
4.45 °L
|
533 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 5:07 AM |
| Notes: dont want to just make 20ltrs of Lager to suit my starter so going for 60ltrs and will split 40 off and use a different yeast, possibly blend once fermented and see what the flavour is like which would be a true hybrid beer |
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|
Awesome Recipe
|
American Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.69 |
3.53 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:30 PM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
470 Litres |
1.047 |
1.008 |
5.11 |
26.51 |
3.47 °L
|
533 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 9:26 AM |
| Notes: |
|
|
|
|