All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Gridlock IPA 5G AG	Specialty IPA: New England IPA	5 Gallons	1.06	1.016	5.79	44.04	4.1 °L	532	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 1:18 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.017	6.68	53.49	7.41 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 7:09 PM Notes:
Haze Oil	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.04	46.16	6.66 °L	532	1
Author: Germainium Boil Size: 8.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:11 PM Notes:
NEIPA	Specialty IPA: New England IPA	3.5 Litres	1.084	1.021	8.26	100.27	10.52 °L	532	0
Author: Boil Size: 9.38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 7:41 AM Notes:
Declaration Of Conformity	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.37	4.81	6.85 °L	532	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 5:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	300 Litres	1.046	1.011	4.49	24.39	3.26 °L	532	0
Author: T.Hino Boil Size: 312.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:04 PM Notes:
Buckshot: Double Barrel	Specialty IPA: New England IPA	231 Gallons	1.05	1.01	5.21	6.02	3.92 °L	532	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:40 PM Notes:
NEIPA Citra Mosaic	Specialty IPA: New England IPA	2.5 Gallons	1.07	1.015	7.21	31.25	5.62 °L	532	0
Author: kevinwinter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/31/2021 3:33 PM Notes:
Halloween Pumkin	Spice, Herb, or Vegetable Beer	310 Litres	1.041	1.01	4	13.81	10.6 °L	532	0
Author: BirraStrega1 Boil Size: 316.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 4:10 PM Notes:
WNEC IPA	Specialty IPA: New England IPA	15 Gallons	17.137	4.477	6.93	95.68	4.05 °L	532	0
Author: Smoochie Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 1:07 PM Notes:
Neipa	Specialty IPA: New England IPA	10 Gallons	1.076	1.019	7.52	50.93	6.04 °L	532	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 12:10 AM Notes:
Thekop_art	Specialty IPA: New England IPA	20.1 Litres	1.078	1.015	8.27	19.97	5.55 °L	532	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 10:37 AM Notes:
Dbl Batch - NEIPA Juicy-G Mango July 24th	Specialty IPA: New England IPA	46 Litres	1.064	1.016	6.27	38.05	5.31 °L	532	1
Author: Gilles' Brew (Dr. G) Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/30/2020 1:01 PM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Danstar Lalbrew New England IPA - 2nd with Escarpment Vermont Ale First dry hop at day 4...or @ 70% attenuation Second dry hop at end of secondary fermentation Juice additions at Day 14: - 1.2kg of mango - 1L pineapple juice pure organic
Smoke 'Em If You Got 'Em	Specialty Smoked Beer	40 Gallons	21.293	5.336	9.66	17.56	50 °L	532	0
Author: Jon Westbrook Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 19.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/27/2019 9:01 PM Notes:
Pilsner Kolsch	Mixed-Style Beer	5 Gallons	1.048	1.012	4.74	37.29	2.96 °L	532	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:45 PM Notes:
Jalapeno IPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.01	5.98	66.51	7.95 °L	532	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:56 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	7.06	74.28	5.5 °L	532	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:52 PM Notes:
Get These Hands 3.1 NEIPA	Specialty IPA: New England IPA	5.1 Gallons	1.08	1.017	8.22	34.65	6.07 °L	532	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:23 PM Notes: update 4/24 : brewed this last night. last minute i added oat malt, and boosted flaked oats. in retro i wish id stuck to the original plan. prob dont need flaked wheat and flaked oats. aye. also efficiency was way way down last night not sure if its because of something in the grain bill or i mismeasured some malt, or something in the mash...i did not take many mash readings. so. im having to add some DME and sugar in a day or two. smh ================================== update 3/29/19 : adjusted malt bill - dropped the crystal malts, trying to get to a lighter more yellow color....hopefully im not missing any other characteristics (head retention), etc from dropping those... ================================== update 2/12/19 this is an NEIPA spin off of the original Get These Hands IPA. For this one we add vienna malt and caramel pils, everything else in malt bill was already setup for NEIPA. could use london ale yeast again but will probably switch and use the rva manchester. adding a ton more hops, get rid of the FWH / no 60 min addition, use total of 10oz over the last 15 mins and dry hop. should be crazy. ================================================ Jan 2019 original Get These Hands IPA kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
NE-1+2,10G ( Oc.2018)	Specialty IPA: New England IPA	10 Gallons	1.066	1.018	6.28	82.94	7.24 °L	532	0
Author: dan mart Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:31 PM Notes:
Double BOB NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.16	0	5.89 °L	532	0
Author: alexjesus7 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 12:27 AM Notes:
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