|
West Coast Red
|
American Light Lager
|
20 Litres |
1.043 |
1.01 |
4.32 |
0 |
24.48 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:34 AM |
| Notes: |
|
|
Example02
|
Belgian Dark Strong Ale
|
10 Litres |
1.076 |
1.012 |
8.46 |
19.33 |
15.58 °L
|
532 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 9:18 PM |
| Notes: |
|
|
Caleb Blonde Kolsch
|
Cream Ale
|
6.5 Gallons |
1.063 |
1.015 |
6.26 |
13.32 |
6.08 °L
|
532 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 10:35 PM |
| Notes: |
|
|
IPL
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.009 |
5.64 |
26.83 |
3.15 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:49 PM |
| Notes: |
|
|
Bronx Cheer
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.63 |
39.55 |
10.64 °L
|
532 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 7:34 PM |
Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste.
I'll update when I brew.
Acidulated added for ph adjustment.
Candied ginger recipe at homebrewerassociation.org. |
|
|
Velour Unicorn
|
Belgian Golden Strong Ale
|
6 Gallons |
1.12 |
1.014 |
13.9 |
65.89 |
15.41 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2022 12:19 PM |
| Notes: Age in oak barrel with brandy for 3 months |
|
|
LowLowLager
|
American Light Lager
|
21 Litres |
1.036 |
1.006 |
3.84 |
18.97 |
5.62 °L
|
532 |
0 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:38 PM |
| Notes: |
|
|
Wondrous Glow 2.0
|
American Lager
|
5 Gallons |
1.041 |
1.007 |
4.52 |
10.28 |
2.72 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:32 PM |
| Notes: |
|
|
Červená 10
|
Czech Amber Lager
|
21 Litres |
9.835 |
1.636 |
4.33 |
35.86 |
12.53 °L
|
532 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:32 AM |
| Notes: |
|
|
Watermelon Ale
|
American Wheat Beer
|
6.9 Gallons |
1.055 |
1.011 |
5.8 |
0 |
7.81 °L
|
532 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 11:22 PM |
| Notes: |
|
|
Christmas Man V2.1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.081 |
1.02 |
7.99 |
35.09 |
38.49 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:07 PM |
| Notes: |
|
|
3-Bitburger Premium Pils V.2 - Innmesk 61 °C Og Mesk 65 °C
|
German Pils
|
50 Litres |
1.044 |
1.009 |
4.56 |
33.41 |
3.59 °L
|
532 |
0 |
|
|
Author:
|
|
Våler Vørterkokeri
|
|
| Boil
Size: 64.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 287.7 g |
Creation
Date: 4/19/2020 4:42 PM |
Notes: Målverdier, Zainasheff/Palmer:
OG: 1,048
FG: 1,009
ADF: 81%
IBU: 36
Farge: 3 SRM (6 EBC)
Alk: 5,1 % ABV
Kok: 90 min
Pre-boil Gravity: 1,041
Meske på 64 °C i 90 min
Målverdier, T & M Szamatulski:
OG: 1,050
FG: 1,012
ADF: ?
IBU: 36
Farge: 4 SRM
Alk: 4,8 % ABV
Meske på 66 °C i 90 min.
|
|
|
Dried Apples Are Fine - 2019
|
Common Cider
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
0 |
13.2 °L
|
532 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:38 PM |
| Notes: The squeezins of this fall harvest have arrived! This fresh juice is a balanced array of apples grown right in PA, including Honey Crisp, Gala, Stayman Winesap, Fuji and Jonagolds for a perfect blend of acids and sugars. 100% LOCAL AND UNPASTURIZED! |
|
|
Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
19.27 |
3.84 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:44 PM |
| Notes: |
|
|
Home Game Lager
|
International Amber Lager
|
75 Gallons |
1.048 |
1.012 |
4.71 |
23.21 |
12.62 °L
|
532 |
3 |
|
|
|
| Boil
Size: 76.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:54 AM |
| Notes: Recirculating Mash |
|
|
Raisin Bomber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
532 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:12 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
155 Gallons |
1.063 |
1.011 |
6.88 |
21 |
9.9 °L
|
532 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:06 PM |
| Notes: |
|
|
June 2018
|
Munich Helles
|
64 Litres |
1.047 |
1.011 |
4.73 |
21.12 |
4.45 °L
|
532 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 5:07 AM |
| Notes: dont want to just make 20ltrs of Lager to suit my starter so going for 60ltrs and will split 40 off and use a different yeast, possibly blend once fermented and see what the flavour is like which would be a true hybrid beer |
|
|
Awesome Recipe
|
American Lager
|
25 Litres |
1.053 |
1.01 |
5.65 |
15.69 |
3.53 °L
|
532 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:30 PM |
| Notes: |
|
|
Amber Alfie
|
American Light Lager
|
23 Litres |
1.049 |
1.012 |
4.87 |
36.29 |
5.56 °L
|
532 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 10:08 AM |
| Notes: Amber Alfie. Very good ale. Rich autumnal with a malty finish. |
|
|
|
|