All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	532	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
Example02	Belgian Dark Strong Ale	10 Litres	1.076	1.012	8.46	19.33	15.58 °L	532	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 9:18 PM Notes:
Caleb Blonde Kolsch	Cream Ale	6.5 Gallons	1.063	1.015	6.26	13.32	6.08 °L	532	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:35 PM Notes:
IPL	Czech Pale Lager	5 Gallons	1.052	1.009	5.64	26.83	3.15 °L	532	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:49 PM Notes:
Bronx Cheer	Fruit Beer	5.5 Gallons	1.055	1.013	5.63	39.55	10.64 °L	532	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 7:34 PM Notes: Will condition on raspberries with an ounce of candied ginger added to the boil at 5 minutes. Vanilla to taste. I'll update when I brew. Acidulated added for ph adjustment. Candied ginger recipe at homebrewerassociation.org.
Velour Unicorn	Belgian Golden Strong Ale	6 Gallons	1.12	1.014	13.9	65.89	15.41 °L	532	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 12:19 PM Notes: Age in oak barrel with brandy for 3 months
LowLowLager	American Light Lager	21 Litres	1.036	1.006	3.84	18.97	5.62 °L	532	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:38 PM Notes:
Wondrous Glow 2.0	American Lager	5 Gallons	1.041	1.007	4.52	10.28	2.72 °L	532	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 11:32 PM Notes:
Červená 10	Czech Amber Lager	21 Litres	9.835	1.636	4.33	35.86	12.53 °L	532	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:32 AM Notes:
Watermelon Ale	American Wheat Beer	6.9 Gallons	1.055	1.011	5.8	0	7.81 °L	532	0
Author: Boil Size: 6.9 Gallons Boil Time: 15 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 11:22 PM Notes:
Christmas Man V2.1	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.02	7.99	35.09	38.49 °L	532	0
Author: Paydon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:07 PM Notes:
3-Bitburger Premium Pils V.2 - Innmesk 61 °C Og Mesk 65 °C	German Pils	50 Litres	1.044	1.009	4.56	33.41	3.59 °L	532	0
Author: Våler Vørterkokeri Boil Size: 64.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 287.7 g Creation Date: 4/19/2020 4:42 PM Notes: Målverdier, Zainasheff/Palmer: OG: 1,048 FG: 1,009 ADF: 81% IBU: 36 Farge: 3 SRM (6 EBC) Alk: 5,1 % ABV Kok: 90 min Pre-boil Gravity: 1,041 Meske på 64 °C i 90 min Målverdier, T & M Szamatulski: OG: 1,050 FG: 1,012 ADF: ? IBU: 36 Farge: 4 SRM Alk: 4,8 % ABV Meske på 66 °C i 90 min.
Dried Apples Are Fine - 2019	Common Cider	5.5 Gallons	1.05	1.011	5.03	0	13.2 °L	532	0
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 7:38 PM Notes: The squeezins of this fall harvest have arrived! This fresh juice is a balanced array of apples grown right in PA, including Honey Crisp, Gala, Stayman Winesap, Fuji and Jonagolds for a perfect blend of acids and sugars. 100% LOCAL AND UNPASTURIZED!
Shandy	American Wheat Beer	5.5 Gallons	1.043	1.01	4.39	19.27	3.84 °L	532	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:44 PM Notes:
Home Game Lager	International Amber Lager	75 Gallons	1.048	1.012	4.71	23.21	12.62 °L	532	3
Author: Loaded Dice Brewery Boil Size: 76.55 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2019 1:54 AM Notes: Recirculating Mash
Raisin Bomber	Belgian Dark Strong Ale	5 Gallons	1.082	1.02	8.19	25.31	18.6 °L	532	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:12 PM Notes:
Oktoberfest	Festbier	155 Gallons	1.063	1.011	6.88	21	9.9 °L	532	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:06 PM Notes:
June 2018	Munich Helles	64 Litres	1.047	1.011	4.73	21.12	4.45 °L	532	0
Author: dr511 Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 5:07 AM Notes: dont want to just make 20ltrs of Lager to suit my starter so going for 60ltrs and will split 40 off and use a different yeast, possibly blend once fermented and see what the flavour is like which would be a true hybrid beer
Awesome Recipe	American Lager	25 Litres	1.053	1.01	5.65	15.69	3.53 °L	532	0
Author: Jan Torstein Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:30 PM Notes:
Amber Alfie	American Light Lager	23 Litres	1.049	1.012	4.87	36.29	5.56 °L	532	0
Author: slowfood Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:08 AM Notes: Amber Alfie. Very good ale. Rich autumnal with a malty finish.
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