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3-Bitburger Premium Pils v.2 - Innmesk 61 °C og mesk 65 °C

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.8 liters
Post Boil Size: 60.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Asbjørn Tonholt
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

33.4

SRM (morey):

3.6

Mash pH

5.9

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,958 g	German - Pilsner8958 g Pilsner	38	1.6	92.1%
242 g	German - CaraHell242 g CaraHell	34	11	2.5%
294 g	German - Munich Dark294 g Munich Dark	37	15.5	3%
235 g	Cane Sugar235 g Cane Sugar - (late fermenter addition)	46	0	2.4%
9,729 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20.50 g	Tettnanger20.5 g Tettnanger Hops	Pellet	3.3	First Wort	0 min	2.27	17.9%
27 g	Magnum27 g Magnum Hops	Pellet	14.6	Boil	60 min	21.7	23.6%
27 g	Northern Brewer27 g Northern Brewer Hops	Pellet	10.2	Boil	15 min	7.52	23.6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	1.2	17.5%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.3	Boil	5 min	0.72	17.5%
114.50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.50 g	Tettnanger (Pellet) 40.5 g Tettnanger (Pellet) Hops	2.99	35.4%
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	21.7	23.6%
27 g	Northern Brewer (Pellet) 27 g Northern Brewer (Pellet) Hops	7.52	23.6%
20 g	Hallertau Mittelfruh (Pellet)	1.2	17.5%
114.50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Dough-in	Temperature	--	15 °C	30 min
55.8 L	Innmesking	Temperature	--	62 °C	--
55.8 L	Beta- og alfa-amylase	Infusion	--	65 °C	120 min
55.8 L	Utmesking	Temperature	--	76 °C	15 min
Starting Mash Thickness: 6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.96 each	Protafloc	Fining	Boil	15 min.
0.96 tsp	Gjærnæring WLN 1000	Other	Boil	15 min.
24.04 each	DSM - Brewers Clarex	Fining	Primary	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 959 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 287.7 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
0,5 g CaCl2 - Veisalt 2 g CaCO3 - Kritt 1 g NaHCO3 - Bakepulver Resultat i ppm: Ca: 8,3 Mg: 5,2 Na: 5,5 Cl: 6,4 SO4: 3,3 HCO3: 23 Nr. 2: 60 5 10 95 55 0 7 g gips - 1,8 ts 3 g NaCl - 0,5 ts 11 g CaCl - 2,5 ts Resultat i ppm: Ca: 62 Mg: 8 Na: 18,3 Cl: 97,4 SO4: 55,6 HCO3: 0 Nr 3 - Resultat: Ca+2 Mg+2 Na+ Cl- SO4-2 HCO Actual 67.5 8.0 13.2 83.3 77.4 0.000 7 g gips - 1,8 ts 2 g NaCl - 0,3 ts 11 g CaCl - 2,5 ts Tilsetter også 0 ml / ~ 0 ts 80 % lactol til meskevannet for å få en pH på 5,4. Skyllevannet bør ha en pH på ca. 5,5-5,6 for å unngå utvasking av bitterstoffer.
Mash Chemistry and Brewing Water Calculator

Notes

Målverdier, Zainasheff/Palmer:
OG: 1,048
FG: 1,009
ADF: 81%
IBU: 36
Farge: 3 SRM (6 EBC)
Alk: 5,1 % ABV
Kok: 90 min
Pre-boil Gravity: 1,041
Meske på 64 °C i 90 min

Målverdier, T & M Szamatulski:
OG: 1,050
FG: 1,012
ADF: ?
IBU: 36
Farge: 4 SRM
Alk: 4,8 % ABV
Meske på 66 °C i 90 min.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-19 18:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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