All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snipe Hunter Coffee Blonde Ale	Blonde Ale	22 Litres	1.051	1.009	5.53	27.31	7.27 °L	533	1
Author: harry stiffs Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 155.9 g Creation Date: 12/6/2020 2:00 PM Notes:
Farm Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.68	18.9	4.54 °L	533	0
Author: donop12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 7:48 AM Notes:
Ruby Dragon	Oatmeal Stout	32 Litres	1.047	1.012	4.5	30.56	21.54 °L	533	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/27/2023 10:36 PM Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi. Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)
Bell James Lemon Drop XPA V3	American Pale Ale	48 Litres	1.037	1.009	3.73	48.97	4.11 °L	533	1
Author: NattyJ Boil Size: 59.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/7/2022 11:11 PM Notes: Originally recipe creation was inspired by Coopers XPA. Hops used in that beer are Lemondrop and Simcoe. Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg. For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales.
Hemp Ale	Blonde Ale	27 Litres	1.045	1.008	4.97	27.02	3.4 °L	533	0
Author: Bomba_whb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/29/2022 9:50 AM Notes: OPZIONALE: DH di Chinook (1-2gr/lt) giusto per dare un colpetto di dank
Enefaim-centennial-hopburst-apa	American Pale Ale	4.5 Litres	1.052	1.009	5.59	47.59	4.57 °L	533	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/30/2022 12:43 PM Notes:
Spruce Juice	American Pale Ale	5 Gallons	1.058	1.011	6.07	48.19	8.44 °L	533	0
Author: njcalzia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:35 PM Notes: 1.056 OG 1.010 FG 5.9% ABV Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.01	5.81	59.5	7.16 °L	533	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:23 PM Notes:
Low ABV Pale Ale	American Pale Ale	21 Litres	1.02	1.014	0.72	30.21	8.2 °L	533	0
Author: Jamie S Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:50 AM Notes:
Summer Ale Agnus Simcoe	Blonde Ale	21 Litres	1.042	1.01	4.09	43	4.51 °L	533	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:25 AM Notes:
Blond Ale 4936	Blonde Ale	36.5 Litres	1.056	1.015	5.27	16.6	5.23 °L	533	0
Author: Fernanda Boil Size: 49.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 3:21 PM Notes:
1940 William Younger 20L	British Strong Ale	20 Litres	1.078	1.023	7.2	35.75	15.96 °L	533	0
Author: Brouwerij de Keijser Boil Size: 20 Litres Boil Time: 150 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 9:46 PM Notes:
Mead	American Amber Ale	1 Gallons	1.07	1.001	9.07	0	3.86 °L	533	0
Author: Wellis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 4:08 AM Notes:
Pekko	American Pale Ale	14 Litres	1.05	1.013	4.85	45.82	5.39 °L	533	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 2/20/2020 11:08 PM Notes:
Bouncy Blonde	Blonde Ale	5.25 Gallons	1.046	1.009	4.84	19.6	3.55 °L	533	0
Author: dfj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/19/2019 2:32 PM Notes:
APA	American Pale Ale	40 Litres	1.063	1.018	5.91	36.94	12.78 °L	533	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:58 PM Notes:
30. Jubilarna Runda	American Pale Ale	23 Litres	1.055	1.008	6.18	23.34	2.97 °L	533	0
Author: Drmatorix Boil Size: 21.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 84 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:29 PM Notes:
Woke Boar	American Pale Ale	5.5 Gallons	1.041	1.008	4.33	44.13	16.9 °L	533	1
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:12 AM Notes: 1) Ferment under pressure (< 15 psi) @ room temp. 2) Pressure transfer to keg after 2 weeks.
Citrus Ale	American Pale Ale	16 Litres	1.043	1.008	4.54	68.87	8.18 °L	533	0
Author: shabadoo75 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:02 AM Notes:
Brau Amber Ale	American Amber Ale	42.5 Litres	1.054	1.015	5.21	14.23	18.55 °L	533	0
Author: Boil Size: 57 Litres Boil Time: 93 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:21 AM Notes:
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