|
Snipe Hunter Coffee Blonde Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.009 |
5.53 |
27.31 |
7.27 °L
|
533 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 155.9 g |
Creation
Date: 12/6/2020 2:00 PM |
| Notes: |
|
|
Farm Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.68 |
18.9 |
4.54 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:48 AM |
| Notes: |
|
|
Ruby Dragon
|
Oatmeal Stout
|
32 Litres |
1.047 |
1.012 |
4.5 |
30.56 |
21.54 °L
|
533 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 2/27/2023 10:36 PM |
Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi.
Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout) |
|
|
Bell James Lemon Drop XPA V3
|
American Pale Ale
|
48 Litres |
1.037 |
1.009 |
3.73 |
48.97 |
4.11 °L
|
533 |
1 |
|
|
|
| Boil
Size: 59.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 9/7/2022 11:11 PM |
Notes: Originally recipe creation was inspired by Coopers XPA.
Hops used in that beer are Lemondrop and Simcoe.
Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg.
For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales. |
|
|
Hemp Ale
|
Blonde Ale
|
27 Litres |
1.045 |
1.008 |
4.97 |
27.02 |
3.4 °L
|
533 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/29/2022 9:50 AM |
Notes: OPZIONALE:
DH di Chinook (1-2gr/lt) giusto per dare un colpetto di dank |
|
|
Enefaim-centennial-hopburst-apa
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.009 |
5.59 |
47.59 |
4.57 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 4/30/2022 12:43 PM |
| Notes: |
|
|
Spruce Juice
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.07 |
48.19 |
8.44 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 5:35 PM |
Notes: 1.056 OG
1.010 FG
5.9% ABV
Pitched at 90 F, held at 90 F for 48 hours until fermentation activity stopped. Let coast down to 68 F over 48 hours. Added gelatin finings and cold crashed for 48 hours. Transferred to keg for carbonation. |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
59.5 |
7.16 °L
|
533 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 4:23 PM |
| Notes: |
|
|
Low ABV Pale Ale
|
American Pale Ale
|
21 Litres |
1.02 |
1.014 |
0.72 |
30.21 |
8.2 °L
|
533 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:50 AM |
| Notes: |
|
|
Summer Ale Agnus Simcoe
|
Blonde Ale
|
21 Litres |
1.042 |
1.01 |
4.09 |
43 |
4.51 °L
|
533 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 11:25 AM |
| Notes: |
|
|
Blond Ale 4936
|
Blonde Ale
|
36.5 Litres |
1.056 |
1.015 |
5.27 |
16.6 |
5.23 °L
|
533 |
0 |
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:21 PM |
| Notes: |
|
|
1940 William Younger 20L
|
British Strong Ale
|
20 Litres |
1.078 |
1.023 |
7.2 |
35.75 |
15.96 °L
|
533 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 150 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 9:46 PM |
| Notes: |
|
|
Mead
|
American Amber Ale
|
1 Gallons |
1.07 |
1.001 |
9.07 |
0 |
3.86 °L
|
533 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:08 AM |
| Notes: |
|
|
Pekko
|
American Pale Ale
|
14 Litres |
1.05 |
1.013 |
4.85 |
45.82 |
5.39 °L
|
533 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60 g |
Creation
Date: 2/20/2020 11:08 PM |
| Notes: |
|
|
Bouncy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.84 |
19.6 |
3.55 °L
|
533 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/19/2019 2:32 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
40 Litres |
1.063 |
1.018 |
5.91 |
36.94 |
12.78 °L
|
533 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:58 PM |
| Notes: |
|
|
30. Jubilarna Runda
|
American Pale Ale
|
23 Litres |
1.055 |
1.008 |
6.18 |
23.34 |
2.97 °L
|
533 |
0 |
|
|
|
| Boil
Size: 21.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:29 PM |
| Notes: |
|
|
Woke Boar
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
533 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 5:12 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
|
|
Citrus Ale
|
American Pale Ale
|
16 Litres |
1.043 |
1.008 |
4.54 |
68.87 |
8.18 °L
|
533 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 3:02 AM |
| Notes: |
|
|
Brau Amber Ale
|
American Amber Ale
|
42.5 Litres |
1.054 |
1.015 |
5.21 |
14.23 |
18.55 °L
|
533 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 93 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:21 AM |
| Notes: |
|
|
|
|