Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Briess - American - Brewers Malt 2-Row7.5 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
83.3% |
|
1 lb |
American - Vienna1 lb American - Vienna |
|
35 |
4 |
11.1% |
|
8 oz |
Rolled Oats8 oz Rolled Oats |
|
33 |
2.2 |
5.6% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
14.75 |
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
4.85 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
19.6 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
166 °F |
154 °F |
60 min |
|
4.21 gal |
|
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc T
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
Campden Tablets 550mg
|
|
Water Agt |
Boil |
-- |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Bouncy Blonde" Blonde Ale beer recipe by dfj. All Grain, ABV 4.84%, IBU 19.6, SRM 3.55, Fermentables: (American - Brewers Malt 2-Row, American - Vienna, Rolled Oats) Hops: (Citra) Other: (Whirlfloc T, Campden Tablets 550mg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 14:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
