Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.50 lb |
Briess - American - Brewers Malt 2-Row7.5 lb American - Brewers Malt 2-Row |
|
37 |
1.8 |
83.3% |
|
1 lb |
American - Vienna1 lb American - Vienna |
|
35 |
4 |
11.1% |
|
8 oz |
Rolled Oats8 oz Rolled Oats |
|
33 |
2.2 |
5.6% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
14.75 |
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.3 |
Boil
|
5 min |
4.85 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
19.6 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
166 °F |
154 °F |
60 min |
|
4.21 gal |
|
Sparge |
169 °F |
169 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc T
|
|
Water Agt |
Boil |
15 min. |
|
0.50 each |
Campden Tablets 550mg
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Bouncy Blonde" Blonde Ale beer recipe by dfj. All Grain, ABV 4.84%, IBU 19.6, SRM 3.55, Fermentables: (American - Brewers Malt 2-Row, American - Vienna, Rolled Oats) Hops: (Citra) Other: (Whirlfloc T, Campden Tablets 550mg)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-19 14:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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